- Basic - Old labels stuck to food containers after cleaning. Container on dish rack.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 2 door cooler not maintaining temperature.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near cookline.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 50° F.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey 49°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham 49° Turkey 49° Ground beef 50° tuna salad 48°F.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers on dish rack.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry food storage rack.
- Basic - Single-service items stored on floor. Plates. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Apples not wrapped on self service counter.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near 3 compartment sink. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers.in kitchen. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. In 2 door cooler in kitchen. **Warning**
- Unwrapped single-service utensils not presented so that only the handles are touched.forks and spoons in self service area. **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Rightside of kitchen in prep area
- Critical - Manager lacking proof of Food Manager Certification.
- Observed hole in ceiling. Missing ceiling tile.
- Critical - Observed interior of microwave soiled.
- Plumbing system in disrepair. Ha dwash sink in drain area not draining
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11/15/2011 | Routine - Food | Administrative complaint recommended |
- 1 53A-01-2 Manager lacking proof of food manager certification.
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11/15/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/08/11.
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9/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning. Hood
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/08/11.
- Plumbing system in disrepair. HWS clogged
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reachin cooler cooler gasket torn/in disrepair. Both 2-door reachin coolers
- Observed single-service items stored on floor. Foam plates
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Dishroom
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Handwash sink not accessible for employee use at all times. caet in front of hand sink near 3 compartment sink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer in kitchen. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks in self service area.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Observed personal care item stored with food. coats on dry food rack. Corrected On Site.
- Observed personal care item stored with food. keys on slicer. Corrected On Site.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer.
- Critical. No conspicuously located thermometer in holding unit. inside upright freezer near cookline.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Light not functioning. under hood system. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/7/09.
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10/7/2009 | Routine - Food | Warning Issued |
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