- Basic - Dumpster overflowing garbage.
- Basic - Employee personal items stored in or above a food preparation area, purses on top of bread. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner, cracked scoop in sugar. **Corrected On-Site**
- Basic - Garbage enclosure area in disrepair, door broke and laying up against side of enclosure.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. New gauge in office for rinse temperature, waiting on maintenance to replace.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer, hamburger patties. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, employee washed for 8 seconds. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee touched pants, another employee touched employees shirt. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Hamburger patties over pork chops in upright cooler cookline. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells, one on bottome of upright cooler on frontline and backroom, removed and discarded. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches bracelet. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, shell eggs. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw hamburger patties over raw bacon in upright cooler cookline. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, filling bucket and dumping water in handsink. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of diced ham on walk-in freezer floor) **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. (Not reading)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (On cook line)
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (On cold table cut lettuce 48°f)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (On cold table sliced tomatoes 47°f)
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Diced ham on cold table 48°f)
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Dish machine not moving into rinse cycle)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of onions) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of shell eggs) **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. (Trash sitting in standing water on dumpster pad)
- Basic - Single-service articles not stored inverted or protected from contamination. (To Go cups in dispenser) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked when opened) **Corrected On-Site** **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Plate marked as top plate not used) **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. (Under dish machine area)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser not protected) **Corrected On-Site**
- Basic - Uncovered food (ice tea in tea urn not covered) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Gallon jug of milk) **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee switch from working with raw food (shell eggs) to ready-to-eat food (biscuit) without washing hands. Corrected On Site.
- Critical - Observed employees using same utensil to handle raw (chicken breast on grill) and cooked product (biscuit being warmed on grill). Corrected On Site.
- Observed food debris/trash under counters at front line.
- Critical - Observed live flies in kitchen/dining area.
- Observed residue build-up on a walk-in cooler rack. Corrected On Site.
- Critical - Potentially hazardous food (shell eggs) held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk container.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing...strage room over single serve (protected) items.
- Critical - No proper handwashing sign provided at a handsink used by food employees...in back. Repeat Violation.
- Critical - No waste receptacle @ back of house HWS.
- Observed equipment in poor repair...bottom of front line cook/prep./storage reach in cooler badly busted and broken.
- Observed food debris accumulated on kitchen floor...front cook serve area...old debris.
- Observed food debris accumulated on kitchen floor...throught backmof house...strage, reach in cooler area and HWS area...old dirt, grime and grease.
- Critical - Observed interior of reach-in cooler badly soiled with accumulation of food residue. Repeat Violation...front line.
- Critical - Observed live flies in kitchen...throughout reataurant. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name...water spray bottle. Repeat Violation.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a live fly in fRont food prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...back room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...front line.
- Critical - Observed uncovered food in holding unit/dry storage area...beef burgers in WIC...Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces of serving plate not all red tape marked or stored inverted.
- Critical - No conspicuously located thermometer in holding unit...small RIC in back.
- Critical - No handwashing sign provided at a handsink used by food employees...mens R R
- Critical - No handwashing sign provided at a handsink used by food employees.back of kitchen HWS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general throughout est.
- Critical - Observed employee dry hands on clothes/apron after washing...cook on line.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk not date marked upon opening.
- Critical - Observed uncovered food in holding unit/dry storage area...fully cooked steak in RIC...
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop not stored on clean surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.front line coolers, reach in storage cooler in back. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Fronr line coolers & reach in coolers in back & walk in cooler. Repeat violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor, back storage...under, around, behind equip.
- Light not functioning...storage room.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name (sugar). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (waffle mix). Corrected On Site.
- Critical. Observed food stored on floor of walk-in freezer (bagged ice). Corrected On Site.
- Critical. Observed uncovered food in walk-in freezer (beef patties). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair (reach-in cooler and ice machine lid).
- Critical. Observed soiled reach-in cooler gaskets and drawers on lowboy cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice bins.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed unlabeled spray bottles (bleach solution). Corrected On Site.
- Critical. Observed expired Food Manager Certification (expired 1/12/10).
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- 1. 01B-09-1: Observed potentially hazardous food held using time as a public health control with no time marking.
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7/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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