- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups top not covered
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dairy
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Cook line reachin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust. Front counters
- Critical - Observed dented/rusted cans. Peppers
- Critical - Observed food stored on floor. Walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler cook line area
- Observed single-service articles improperly stored. No covers on top on cups
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler beef patty
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. beef patty in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in wall.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head. at cook line
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. under dishwasher area
- Critical. Observed bathroom facility in disrepair. mens restroom out of order.
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen. restroom area
- Observed hole in wall. at handwash sink in storage area and near office
- Observed hole in ceiling.
- Observed ceiling in disrepair.
- No copy of latest inspection report.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Observed hole in wall.
- Observed wall in disrepair.
- Observed hole in ceiling.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.
- Critical. Observed unlabeled spray bottle.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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