- High Priority - Can of Soda stored in ice used for drinks. See stop sale.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. White first fridge on starboard at an ambient temperature of 56°F.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 56°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 6 Gallons of different salad dressings between 55°F and 57°F for more than 2 Days. Lobster sauce at 56°F for more than 2 days.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of rust on hood.
- Basic - Equipment in poor repair.Interior of reach in cooler shelving sitting on wood.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.Handsink at outside bar.
- Observed residue build-up on nonfood-contact surface.On A/C vents in kitchen .
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside of cabinets in kitchen, plate storage cabinet by buffet area.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. at 2 unisex restroom .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. interior of cabinets at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving on table near dishwashing area.
- Observed toilet missing in upstairs restroom .
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes and linen not properly stored in clean dry place until used. stored on the floor.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of oven at cookline .
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of oven at cookline .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/11.
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11/2/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair, cabinet door in disrepair in kitchen
- Observed nonfood-contact equipment in poor repair, cabinet door in disrepair by server's station
- Critical. Observed interior of oven soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at reachin coolers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in server's station cabinet .
- Plumbing system in disrepair. low water pressure at 1st floor restroom .
- Critical. Covered waste receptacle not provided in women's bathroom. 2nd floor
- Wet mop not hung to dry.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Wet mop not hung to dry.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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