Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Live, small flying insects in food preparation area.
Intermediate - Encrusted material on can opener blade.
12/13/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice.
Basic - Interior of microwave soiled with encrusted food debris.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
7/5/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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