- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 1/06/13.
- Faucet/handle missing at plumbing fixture.[mop sink]
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop ] Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food.[eggs over vegetables]
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.[k-class]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[front pastry box]
- Critical - No handwashing sign provided at a handsink used by food employees.[kitchen sink]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.[eggs next to lettuce]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[pastry box]
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over tomatoes]
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed bathroom facility in disrepair.[ceiling in need of repair]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall.[in kitchen needs cover]
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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