- Basic - Ceiling tile in disrepair.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Spatual stored in cracks between pieces of equipment.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/25/2014 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris accumulated on kitchen floor.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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10/23/2013 | Routine - Food | Warning Issued |
- Observed wall in disrepair.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Observed hole in wall.
- Observed nonfood-contact equipment in poor repair. REACH IN FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. DOOR
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation. BACK DOOR
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR Repeat Violation.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WALK-IN COOLER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ALUMINUM TRAY IS RECOMMENDED FOR COOLING Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [TABLE SHELF RUSTED, POTS STORAGE]
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.[ kitchen ceiling]
- Critical.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/24/2008 | Routine - Food | Warning Issued |
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