- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed tuna and tomatoes at 50°F. Corrective action: thermostat was adjusted to a lower temperature.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Meat balls at 54°F and cheese at 53°F in the reach on cooler. Determined air flow was blocked by rack of bagels. Corrective action, Bagels were relocated to another part of the cooler promoting air flow. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mayo at 44°F
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked taco meat made 1/14/2013 at 49 ?F in right side cooler in main dining/kitchen area (ambient temperature of cooler, 40 ?F). Operator voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Meatballs, 49 ?F, made 1/16/2013, in right side cooler in main dining/kitchen area (ambient temperature of cooler, 40 ?F). Observed condensation in container. Operator voluntarily discarded. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. use quaternary ammonium strips
- Observed in-use utensil stored in unclean water. ice cream scoop in unclean water, near ice cream station.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. right reach-in cooler ranges from 42 F [top] to 50 F [towards bottom] ambient temperature [frequent turnover of PHFs in small to medium size containers].
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. container of potato salad opened more than 24 hours ago, upright reach-in cooler
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 46 F sloppy joes dated 7/5/11 Corrected On Site. product discarded.
- Critical - Manager lacking proof of Food Manager Certification and no one certified at this location.
- Critical - No Certified Food Manager for establishment.
- Observed employee with no hair restraint. caf%mployee
- Critical - Observed food being cooled by nonapproved method. noticed condensation under plastic wrap.
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7/7/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. caf%mployee Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing wrist watch
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site/or processed and held more than 24 hours with not properly date marked. opened containers of salad, pulled pork, sloppy joes, etc. Items are over 24 hours in reach-in cooler.
- Critical. Observed buildup of slime-like substance in the interior of ice machine. bar area
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED NO STEM THERMOMETER FOR TAKING TEMPERATURES OF FOOD PRODUCT
- Critical. OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER INSIDE REACH IN COOLERS.
- OBSERVED FOOD SERVICE EMPLOYEE WITH NO HAIR RESTRAINT
- OBSERVED NO MOP SINK INSTALLED
- Critical. OBSERVED OPERATING WITHOUT A DIVISION OF HOTELS AND RESTAURANTS LICENSE. SERVING FOOD FOR A FEE, HAVE PHF'S ON PREMISES - BEEF, FRNKS, SANDWICHES (PRE PACKAGED) PASTRIES, WRAPPED BY AN EMPLOYEE, DAIRY PRODUCTS. NEED TO DOWNLOAD FOOD SERVICE ESTABLISHMENT APPLICATION - FOLLOW INSTRUCTIONS IN PACKET.
- OBSERVED NO PLAN REVIEW APPROVED FOR EESTABLISHMENT TO OPERATE A FOOD SERVICE ESTABLISHMENT. CAN DOWN LOAD PLAN REVIEW PACKET FROM WWW.MYFLORIDALICENSE.COM/DBPR/HR. PLEASE FOLLOW INSTRUCTIONS IN PACKET. PLAN REVIEW PHONE NUMBER 850-488-1133
- Critical. NO PROOF OF FOOD MANAGER AND NO CERTIFIED MANAGER FOR ESTABLISHMENT
- Critical. NO PROOF OF EMPLOYEE TRAINING UPON REQUEST
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12/4/2009 | Routine - Food | Warning Issued |
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