- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and kitchen **Warning**
- Basic - Screen in door torn/in poor repair. Back kitchen door **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rest room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/5/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Brick/stone wall in food preparation area not sealed. Behind 3/comp sink. **Warning**
- Basic - Ceiling tile in disrepair. Kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and kitchen **Warning**
- Basic - Screen in door torn/in poor repair. Back kitchen door **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rest room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Bare hand contact with ready-to-eat food. (line cook)**Warning**
- Basic - High Priority - Dead roaches on premises. 2 behind reach in cooler. **Warning**
- High Priority - Food with mold-like growth. See stop sale. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.10 in dish machine 5 under oven **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Evidence of feeding stray/wild animals _ food/water bowls provided outside. Cat outside back door **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. In back porch of area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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9/4/2013 | Routine - Food | Emergency order recommended |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment in poor repair.front counters missing solid surface, bare wood xposed **Warning**
- Basic - Food debris accumulated on walk In cooler floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.coffee machine
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.men's room
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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9/7/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
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4/10/2012 | Routine - Food | Administrative complaint recommended |
- Observed attached equipment soiled with accumulated dust.filters
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.work tables
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ny coffee machines
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Presence of insects/rodents. Animals prohibited
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8/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.bare wood floor in walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.mens rest room
- Observed attached equipment soiled with accumulated dust.filters
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.on dirt
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Village Restaurant, 512 E Martin Luther King Blvd, Seffner, FL »