- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen personnel)
- Basic - Hood soiled with accumulated flour/food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.(racks are lime ridden)
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom facility not clean.( men's urinal)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(rear screen door)
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas and cooking utensils)
- Basic - Nonfood-contact equipment in poor repair.( reach in cooler gaskets)
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce.( beef over celery)
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floors/carpeting.
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10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.( racks also lime ridden)
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom facility not clean.(men's urinal)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( rear screen door)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( spatulas and cooking utensils)
- Basic - Raw animal food stored above unwashed produce.( beef over celery)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( some reach in coolers in kitchen)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floors/carpeting.( dining room)
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front hand sink.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer inner panel
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Box of cigarretes **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food not stored at least 6 inches off of the floor.bottled drinks, and bucket of sauce.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink at front serving station provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair.reach in cooler by cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Dish machine racks
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice at 53 f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw chicken over raw beef **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No currently certified food service manager on duty with four or more employees engaged in food preparation. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/12/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Product range At 50 f- 55 f. Operator removed products to another unit to correct temperature of products
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. At hand sink
- Critical - No conspicuously located thermometer in holding unit. By cook line
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Repeat Violation**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Top of machine
- Observed bowl without a handle dispensing equipment that allows contamination of the lip-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of grill, prep table, cart, shelves
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Box of oil,
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table, cutting boards
- Observed gaskets/seals on cold holding unit in poor repair. By cook line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Some reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 53 f, chicken at 50 placed **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked chicken **Corrected On-Site**
- Observed ripped/worn card boardl used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets. Some reach in coolers
- Observed utensils stored in crevices between equipment. Knife **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. By hand sink
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Detergent inside container
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Poultry at 47 degrees fahrenheit
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw poultry over ham
- Observed single-service articles improperly stored.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, not properly stored. stord on the floor to drain
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on door of reachin cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRECOOKED BEEF
- Observed wall soiled with accumulated dirt by handsink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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8/5/2011 | Routine - Food | Warning Issued |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed raw animal food stored over cooked food. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed wall soiled with accumulated food debris.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HAM
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGGROLLS, BATTERED CHICKEN
- Critical. Observed raw animal food stored over ready-to-eat food.freezer
- Critical. Observed food stored on floor.cooling rice containers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.red sauce dispensed with handlelless soup to-go containers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.ribs stored in carton wholesale food boxes
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.exterior handles
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.tray holding portioned noodles iserver station
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Expired employee training.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bagged frozen foods
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DURING INSPECTION OPERATOR INSTRUCTED TO USE 3compartment SINK TO SANITIZE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.handles
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.server station
- Observed personal care item stored with food.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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