Villa Pizza, Florida Turnpike Mm 263, Ocoee, FL - Restaurant inspection findings and violations



Business Info

Name: VILLA PIZZA
Type: Permanent Food Service
Address: Florida Turnpike Mm 263, Ocoee, FL 34761
License #: 5805176
Total inspections: 7
Last inspection: 2/3/2012

Restaurant representatives - add corrected or new information about Villa Pizza, Florida Turnpike Mm 263, Ocoee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - No conspicuously located thermometer in holding unit. / pizza maketable Corrected On Site.
  • Observed WIC fan cover soiled with accumulated residue .
  • Critical - Observed encrusted material on can opener.
  • Observed wall in disrepair. / damaged wall in dry storage
  • Critical - Working containers of food removed from original container not identified by common name. / Bowl of flour at pizza maketable
2/3/2012Routine - FoodInspection Completed - No Further Action
  • CASES OF BOTTLED WATER STORED ON FLOOR IN DRY STORAGE ROOM.
  • CEILING LIGHT HAS NO SHIELD, ABOVE FRONTLINE FOOD DISPLAY COUNTER.
  • Critical - CONDENSATION LIQUID DRIPPING ONTO A FOOD BOX, IN WALK-IN FREEZER.
  • DAMAGED REACH-IN COOLER GASKETS, IN KITCHEN.
  • FLOUR BOWL WAS NOT MARK-LABELED.
  • FOOD TONGS STORED IN UNCLEANED ICE, AT FRONTLINE.
  • Critical - HEAVY DIRT ON HANDSINK / OUTSIDE DRY STORAGE.
  • HEAVY DIRT/RESIDUE BUILD-UP INSIDE HANDSINK CABINET, AT FRONTLINE.
  • HEAVY RESIDUE BUILD-UP ON FLOOR, UNDER SELF-SERVE BEVERAGE CABINET IN DINING ROOM.
  • LATEST INSPECTION REPORT WAS NOT AVAILABLE.
  • OBSERVED POTATO SALAD OPENED ON TUESDAY, 11/1, EXPIRED 11/7. OPERATOR DISCARDED PRODUCT.
  • REACH-IN COOLER HAS NO THERMOMETER.
  • RESIDUE BUILD-UP ON REACH-IN COOLER GASKETS, IN KITCHEN.
  • THERMOMETER WAS NOT INSTALLED AT THE WARMEST PART OF THE REACH-IN COOLER.
  • USING TIME AS PUBLIC HEALTH CONTROL WITHOUT TIME-MARKING.
  • WATER FILTERS NEXT TO ICE MACHINE WERE NOT CHANGED/SERVICED ACCORDING TO MANUFACTURER'S REQUIREMENT. / TAG WITH LAST CHANGE DATE AS JAN, 2010.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / pepperoni pizza was 120 F, at frontline
  • Critical. Observed soil buildup inside ice machine bin.
  • Critical. Observed encrusted material on can opener.
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [turkey, cheese, salami, chicken, in WI cooler] Repeat Violation. Observed 2-18-10, 7-15-10.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [ Manager states that this establishment's policy is using 2 hours as maximum holding time.]
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [wings, cheese/meat pizza at frontline display counter] Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. [covered pasta in WI cooler] Corrected On Site.
  • Critical. Observed an advertisement banner on top of a bag of flour, in dry storage area.
  • Observed single-service items stored on floor. [ idry storage room]
7/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. garlic/oil
  • Critical. Observed soiled reach-in cooler gaskets. Observed inside cooler used for breads
  • Critical. Observed buildup of slime on soda dispensing nozzles. Observed in self service ne
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/19/2010. Next business day
2/18/2010Routine - FoodWarning Issued
  • Critical. Current license properly displayed
9/15/2009Routine - FoodInspection Completed - No Further Action

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