- Basic - Food storage container/container lid cracked or broken. Red lids in walk-in cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. Washed. **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not find cards. **Warning**
|
10/09/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of bottle water, and sauce packets stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Corrected On-Site**
- Intermediate - Manager Benjamin Carpenter lacking proof of food manager certification after being in management for 8 months.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/8/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, and Cut Tomatoes at 65° on ice in front counter area. Corrective Action Taken DESTROYED.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed in triple sink. **Corrected On-Site**
- Intermediate - Handwash sink neat triple sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen sink. **Corrected On-Site**
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No handwashing sign provided at hand sinks used by food employees.
- Basic - Seasoning stored in holding unit not covered. **Corrected On-Site**
- High Priority - Glass cleaner improperly stored over BIB syrup. **Corrected On-Site**
|
7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spagetti, and Macaroni, and Cheese at 117-125 in steam table Corrective Action Taken. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Soiled pizza reach-in cooler gaskets. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spagetti, and Macaroni, and Cheese at 117-125? in steam table Corrective Action Taken. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle with baking glaze not labeled. **Warning**
|
3/7/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Observed cutting board grooved/pitted and no longer cleanable. Pizza area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and chicken in both walk-in and reach-in coolers. Corrected On Site.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen area .
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored/syrup drink hoses on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Spray bottle on shelf not protected from spilling /not capped .
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lazagna inside walk in cooler at 45 F .
- Critical - Hand wash sink lacking proper hand drying provisions. Front area .
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food/syrups stored on floor.
- Observed ice scoop with handle in contact with ice. Inside ice machine .
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lazagna inside walk in cooler holding at 45 F . Repeat Violation. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child playing in kitchen area . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza holding at 121 F . Lazagna holding at 119 F , meatballs at 119 F . Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazagna inside walk in cooler not date marked .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil not stored on bar of stove.
- Light not functioning in back area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 47 Degrees F in prep. cooler. Very Small Amount. Corrected On Site.
- Observed residue build-up on outside of bulk food containers.
- Observed scoop for flour in poor condition.
- Critical - Observed window cleaner stored by single service items.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs on steam table. Small Amount. Corrected On Site.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Ice machine panel unsecured . Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
- Critical. Employee training provided using photo copies of Florida restaurant association forms .
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. (Baking Soda). Corrected On Site.
- Critical. Observed ice in bin in front counter area uncovered.
- Observed in-use tongs stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker missing at Y split a faucet to mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
|
5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper cups used to scoop salt and sugar .
- Critical. Violation: 22-20-1 Observed buildup of mold like substance in the interior of ice machine.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. No training of how to test the sanitizer level in triple sink , nor knowledge of what the test strips are for .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage /ham inside the walk in not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside reach in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage topping inside top section of the reach in cooler holding at 55 F and sauce at 45 F . Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top section of the reach in cooler not maintaining the required temperature . Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper cups used to scoop salt and sugar .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Food strainer sitting inside hand sink in the kitchen . Corrected On Site.
- Light not functioning. One hood light is out .
- Critical. Employees have not received training related to their assigned duties. No training of how to test the sanitizer level in triple sink , nor knowledge of what the test strips are for .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Villa Pizza, 3100 College Rd, Ocala, FL »