- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Single-service items stored on floor. Plastic lids, pizza boxes. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near front counter, to go boxes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Peppers, garlic,box of cheese in walk in cooler **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Employee personal items stored in or above a food preparation area. Purse on cans of food in dry storage room
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine checked twice - operator scheduled service for following day - service providing service at time of inspection At callback: dish machine 0 ppm
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11/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine checked twice - operator scheduled service for following day - service providing service at time of inspection
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in cooler opposite pizza oven - Internal temperature of thermometer 59° and foods 52° - 54°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine checked twice - operator scheduled service for following day
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered and stacked while cooling.pasta
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[fresh garlic in oil on counter]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[in bucket] Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touching chips and pickles with barehands Corrected On Site. gloves available
- Observed ice scoop with handle in contact with lemon wedges, ice bin near front counter Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled containers in bulk salt, kitchen
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. , dry storage area
- Observed single-service articles stored without protection from contamination. table pans not inverted top shelf, dry storage area
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dry storage room
- Critical - Observed food being cooled by nonapproved method. pasta covered and stacked, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cannoli shells, dry storage Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles improperly stored. to go cartons not inverted in dry storage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese
- Critical. Observed food stored on floor. dry storage room
- Wet mop not hung to dry.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over fruit and cheese
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....walkin cooler.-broken---no phf here.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer bowl,spindle---dough made the night before
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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