- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/20/12.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-11
- Critical - Manager lacking proof of Food Manager Certification.
- Mobile food dispensing vehicle not reporting to commmissary as required. COMMISSARY REPORTS THEY HAVE NOT SEEN THE OPERATOR
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2/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No 10BC portable extinguisher on mobile food dispensing vehicle. For reporting purposes only.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Manager lacking proof of Food Manager Certification. *see notes section. needs proof within 30 days. new business.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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4/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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