- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas between prep sink and cooler **Corrected On-Site**
- Basic - Hood filters in disrepair. Over back stove area
- Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen coolers
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and veal over cooed tomato sauce and pasta **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2days prior **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food in walkin freezer **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steaks thawing at room temperature **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg product **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar. Sever soda gun **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Burgers over salmon on cooks line **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Scoop in hand wash sink in prep area. hand wash sinks set up for dump inks at both bars. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plate on back line exposed to debris evidence by debris on plates
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in undrained ice. Shrimp in I draining ice in the walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair. Throughout
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Panko container
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Panko in container labeled flour
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material moderately on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- 2oz bowls in melon container at salad station
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed raw animal food stored over cooked food.- raw beef and salmon over cooked bacon in reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- pasta in reachin cooler
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over cooked pasta in reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw beef over raw fish in reachin cooler- Corrected On Site.
- Observed single-service articles stored without protection from contamination.- silver to go containers not stored inverted
- Critical - Observed toxic item stored in food preparation area.- air freshner stored in coffee area
- Critical - Observed unlabeled spray bottle.- purple liquid
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.- near three compartment sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- exterior of reachin freezer
- Observed build-up of grease on nonfood-contact surface.- hood filters- back line
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over sauces in reachin cooler- Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with utensils. observed cellphone stored on togo lids
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./dipper well has numerous particles-needs to have a heavier circulation
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./3 compartment sink
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink./at employee handsink waiting for part to fix-will be done by end ofvday
- Floors not maintained smooth and durable./floor going into walk in cooler
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw ground beef over fish walk in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw beef over fish reach in cooler Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Food-contact surface not smooth and easily cleanable./wood block for knives not easily cleanable
- Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed utensils stored in crevices between equipment./knives on cookline Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./1 can olives
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./walk in freezer raw chicken over lamb Corrected On Site. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food./raw chicken over bread walk in cooler Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed food stored on floor./walk in freezer Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./observed not agitating properly to remove food debris Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee scratching ear not removing gloves,washing hands Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelf dry storage not sealed
- Critical. No handwashing sign provided at a handsink used by food employees./waite station area
- Critical. Hand wash sink lacking proper hand drying provisions./waite station area Corrected On Site.
- Critical. Observed a slight gas odor/pilot out on stove Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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