- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°F, Salmon 44°F,Shrimp 44°F,Roast Beef 45°F,Ham 45°F, Turkey 45°F, Cheddar Cheese 45°F. PIC TOOK corrective Action,Iced the Product down and Called the Mechanic for Sevice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Tiny souffl cup used for pecans. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind the front counter **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored under 3 compartment sink exposed to splash. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans above 3 compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top reach in cooler. operator turned the unit colder.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, chicken in the flip top reach in cooler. operator turned the unit colder, 43 degrees fahrenheit at the end of the inspection.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.lids
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food.cell phone Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. Repeat Violation.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bottom Shelves attached to reach ins, front line not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5 employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observeda red cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Working containers of food removed from original container not identified by common name.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed encrusted material on can opener.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.front line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.front counter
- Critical. Observed toxic item stored by food.paint
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Label on a food item packaged on-site lacking required information.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.front line cooler
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.bowl lids
- Critical. Handwash sink not accessible for employee use at all times.by ice machine
- Critical. No handwashing sign provided at a handsink used by food employees.front counter
- Observed wall soiled with accumulated food debris.by 3-compartment sink
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.lids for souffle cups
- Wet mop not hung to dry.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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