- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with herbs in the walk in cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in yeast in the back kitchen area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dented/rusted cans present. Discard by operator. Educated operator about separation cans from dented cans. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut tomatoes slices with Bare hands. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label by main prep area, **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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