- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit in wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in wait station. Not over 4 hours put in walkin and brought to 41°. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Comet stored on dishwasher. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Service called during inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Non-pitting surface rust on food-contact equipment. Microwaves.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cheese sauce.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On cook line.
- Basic - Dusty ceiling.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar wait station
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station
- Basic - Food stored on floor. Freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris. Potato
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup with no lid/straw on prep table near spices.
- Basic - Interior of cookline microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Shelf under preparation table with spices soiled with food debris.
- Basic - Wall soiled with accumulated black debris behind hand wash sink on prepline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Ladles not inverted. **Corrected On-Site**
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
- In-use utensil in nonpotentially hazardous food BREADING not stored with handle above top of food within a closed container. **Corrected On-Site**
- Critical - Observed all reach-in cooler gaskets soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handle plastic cup in sugar container. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food SUGAR removed from original container not identified by common name. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed all reach-in cooler gaskets soiled.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table by 3 compartment sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Fries in bucket on floor in kitchen. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Critical - Observed soil buildup ouside ice bin. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth sanitizing bucket stored on floor in kitchen. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. COOLING Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING LEMONS
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER MILK Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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