- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by walk in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand sink by walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by walk in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical improperly stored. WD 40 on storage shelve above food prep **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand sink by walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3CS **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. At kitchen handwash sink by oven. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan food container **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3CS **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Hash browns on cook line 109° **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture. Mop sink
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No hot running water at mop sink.
- Basic - Plumbing system in disrepair.hot water heater not operational, no hot water.
- Basic - Water leaking from faucet/faucet handle. 3CS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Dust hood.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Leak 3CS faucet hoses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Server station.
- Basic - Working containers of food removed from original container not identified by common name. Cook line water bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cases of hash browns draining in hand wash sink.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. On cook line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep and cook line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Bacon at 86? and 69? **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, outside smoking no handwash **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats over prepared rte food. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled, moldy. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, sanitizer bucket in sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....kitchen prep area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair...walk in freezer door has frost bite.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable....ice build up on walk in freezer fl0or
- Lights missing the proper shield, sleeve coatings or covers....above back stove prep area
- Observed employee with no hair restraint.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....serviceware below paper towel dispenser in wait area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands....shell eggs to rte bisquit on cook line Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink....3 comp/prep sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing....sink in back prep area used for food prep.
- Observed single-service articles stored without protection from contamination....cup holder top missing to single service cups in wait area.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed equipment in poor repair...lice build up in walk in freezer.
- Critical - Observed food stored on floor....boxes in walk in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress....hall exit..... For reporting purposes only.
- Observed single-service articles stored without protection from contamination....lid missing to top of to-go cup container in wait station area.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheeses in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese in cook line reqch in unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line prep unit at 46F.
- Critical. Observed potentially hazardous food re-served to customers....wrapped butter packets & sealed creamers on dining room tables.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair....cooks line sandwich/prep unit.
- Observed nonfood-contact equipment in poor repair...walk in freezer door ices up onndoor frame.
- Critical. Observed live flies in kitchen.
- Critical. Observed obstructed exits, stairs, hallways or egress....fire exit hallway to back door exit. For reporting purposes only.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed equipment in poor repair. Lid of lift top coolEr held together with duct tape.
- Missing drain plug at dumpster.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of half and half portion cups on dining room table 71 degrees F.
- Critical. Alternative Operating Procedure chemical hand sanitizing solution not available at handsinks. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
- Violation: 33-11-1 Missing drain plug at dumpster.
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7/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth. Small jar of salsa in lift top cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken salad and tuna salad in cold table at cooks line 70 degrees F Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of plant foods and dairy product inside lift top cooler 55 degrees F. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cold table at cooks line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lift top salad coole .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back side of handle to walkin freezer.
- Missing drain plug at dumpster.
- Observed open dumpster lid. ( dumpster is shared among plaza tenants.)
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7/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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