Untouchables Pasta & Pizza, 1150 Clearwater Largo Rd, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: UNTOUCHABLES PASTA & PIZZA
Type: Permanent Food Service
Address: 1150 Clearwater Largo Rd, Largo, FL 33770-4131
License #: 6206896
Total inspections: 16
Last inspection: 4/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/10/2014Routine - FoodCall Back - Complied
  • Basic - Stored food not covered in chest freezer. Tub of ice cream
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler , 2 individual eggs, discarded **Corrected On-Site**
  • Intermediate - Food manager certification expired. Call back 26 March 2014 **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken , walk in cooler
1/23/2014Routine - FoodWarning Issued
  • Basic - Cardboard used to line food-contact surface , on top of pizza prep table
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize next to each other ,
  • Basic - Equipment in poor repair. Butcher block pizza prep table
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Assorted Insects on glue trap , outside storage shed
  • Intermediate - Handwash sink used for purposes other than handwashing. Colander in handwash sink , **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of 2 door freezer
  • Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine (located outdoors)
8/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Beverage tubing/cold plate not separated from stored ice. Stainless Tray placed under tubing to eliminate contact with drink ice
  • Basic - Cardboard used to line food-contact surface , pizza cutting table
  • Basic - Food-contact surface not smooth and easily cleanable. Wooden pizza table
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of freezer
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked meatballs, walk in cooler
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal item stored with food. magazines; reading material ; front counter Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta and chicken; walk in cooler
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in bottom of Raetone freezer
  • Observed open dumpster lid. Corrected On Site. garbage pickup during inspection
  • Observed single-service items stored on floor. pizza boxes - storage shed Corrected On Site.
  • Observed utensils stored in crevices between equipment. steam table area
  • Observed wall in disrepair. hole; mold-like substance - cabinet under iced tea station
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken - walk in cooler
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling soiled with accumulated water stains; warped drop ceiling tiles - above pizza cutting table
  • Observed residue build-up on nonfood-contact surface. hood filters
  • Observed ripped/worn cardboardused as shelf cover. on racks in storage shed
  • Observed ripped/worn tin foil used as shelf cover. under steam table Corrected On Site.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. 3 individ eggs Corrected On Site.
  • Critical - Observed toxic item stored by food. chemical spray can on shelf next to and above ingredients - storage shed
  • Observed worn cardboard used as shelf cover. pizza cutting table - Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd meatballs - walk in cooler
  • Critical - Thermometers not calibrated according to manufacturer's specifications. cook's thermometer reads 145; inspector's thermometer reads 160
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. pizza pan, plastic food Baskets - under oven
  • Critical - Observed food stored on floor. sealed case of liquid butter [storage shed]
  • Observed gaskets/seals on cold holding unit in poor repair. chest freezer
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza table
  • Observed single-service articles improperly stored. sleeve of unwrapped foam cups on shelf in storage shed Corrected On Site. discarded
  • Observed single-service items stored on floor. wrapped bundle of pizza boxes Corrected On Site.
  • Critical - Observed toxic item stored by food. container dishwashing presoak on shelf above canned goods [storage shed]
  • Critical - Observed toxic item stored by food. individ cigatte on shelf above food ingred [dishwashing area] Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken , meatballs [walk in cooler]
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. water temp measured at 160 OPERATOR TO SANITIZE DISHES IN 3 COMP SINK
  • Lights missing the proper shield, sleeve coatings or covers. above dishwashing area
  • Critical - Observed buildup of slime in the interior of ice machine. [located outside]
  • Observed ceiling in disrepair. water stains above dishwashing area
  • Critical - Observed container of medicine improperly stored. bottle of Pepto' brand on shelf above pkts of crackers [wait station] Corrected On Site.
  • Critical - Observed damaged thermometer provided on dishmachine. hi temp 'jackson' machine
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Critical - Observed food being cooled by nonapproved method. ckd pasta covered during cooling process
  • Observed single-service items stored on floor. wrapped pizza boxes [stlrage shed] Corrected On Site.
  • Critical - Observed uncovered food in holding unit [reach in freezer]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken [walk in cooler]
2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken , meatballs [walk in cooler]
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. water temp in table top steamer measured at 153 degr F [meatballs reheating] Corrected On Site. temp dial turned up
  • Critical. Observed uncovered food in holding unit/dry storage area. reach in freezer
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips provided to check quaternary level at 3 comp sink
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 3 attempts Corrected On Site. 3 comp sink set up for sanitizing
  • Critical. Observed soiled reach-in cooler gaskets. pizza make table
  • Critical. Observed buildup of corrosion in the interior of ice machine.
  • Observed utensils stored in crevices between equipment. knives on cook's line
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza note left time template
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cooked pizza stand on cooks line
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over 3 compartment sink
  • Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib at mop sink
  • Critical. Observed live flies in kitchen.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs
  • Nonfood-contact equipment not designed and constructed in a durable manner. bottom of bar over bar ice bin
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside areas of ice machine
  • Observed residue build-up on nonfood-contact surface. lime build up on dishwasher racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.on shelf over slicer
  • Observed grease accumulated under cooking equipment.
  • Lights missing the proper shield, sleeve coatings or covers.over dishwasher area
  • Carbon dioxide/helium tanks not adequately secured. located in storage shed
12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and pork items in pizza make cooler 45/49 degrees note items moved to working cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make cooler
  • Observed employee with no hair restraint. missing on employee doing food prep Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near slicer
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodCall Back - Complied
No report available. 12/8/2008Routine - FoodWarning Issued
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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