- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employees restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Critical - Observed improper vertical separation of raw animal foods and raw plant foods. Raw chicken over cornbread mix reachin cooler cookline. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pizza making station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Catfish at 46 degrees farinheit.
- Critical - Observed toxic item stored by food, fly bait over potatoes storage room. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom lid missing. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline turned off due to leak.
- Lights missing the proper shield, sleeve coatings or covers, dishmachine/storage areas.
- Critical - Observed handsink not cleaned cookline.
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, pizza reachin.
- Critical - Observed live flies in storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, salt.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling phone, tickets then prepared lettuce for salad bar without washing hands.
- Violation: 15-29-1 Observed mop/service sink in disrepair.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom, lid on floor employee restroom.
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12/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom, lid on floor employee restroom.
- Critical - Covered waste receptacle not provided in women's bathroom, lid on floor.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling phone, tickets then prepared lettuce for salad bar without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, small reachin cooler cookline.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, backroom
- Observed mop/service sink in disrepair.
- Critical - Observed toxic item stored by food, degreaser next to honey. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in hothold cabinet at 133 degrees fahrenheit for less than 4 hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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10/24/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink, cookline.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Upright freezer has raw chicken over cooked ribs over raw beef. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, bottom of 3 door upright cooler across from ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area, bags of flour. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Beef enchiladas at 122 degrees fahrenheit on buffet(establishment not open yet) corrected to 167 degrees fahrenheit. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Observed build-up of grease on filters.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese at 50 degrees fahrenheit potatoe salad at 49 degrees fahrenheit on salad buffet, salad bar recently turned on. Item less than 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food, catfish over ready to eat roast beef.
- Critical - Observed uncovered food in upright freezer, hamburger patties onion rings.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn at 126 degrees fahrenheit on top of steam well.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Rice at 145 degrees fahrenheit. Corrected On Site.
- Wall not smooth and easily cleanable, kitchen.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, missing in small reachin cooler cookline. Repeat Violation.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-29-1 Observed uncovered food in upright freezer, philly steaks hotdogs.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, missing in small reachin cooler cookline. Repeat Violation.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in small reachin cooler cookline.
- Critical. No conspicuously located thermometer in 3 door upright cooler.
- Critical. Observed uncovered food in upright freezer, philly steaks hotdogs.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair, missing in small reachin cooler cookline. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishes and utensils not sanitized, using wrong sink.
- Critical. Observed soiled reach-in cooler gaskets, glass door reachin cooler in storage room.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Light not functioning, employee restroom.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed, license is at Crestview location.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
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7/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline across fron stove.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment is licensed for 21 have 43.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, potatoe salad dressings in reachin cooler missing open dates.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, spegetti noodles slaw banana pudding in reachin coolers.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler cookline across fron stove.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm bucket is empty.
- Critical. Observed soiled 3 door reach-in cooler backroom gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of 2 sliding door reach-in cooler cookline soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, backroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed apron hanging on sehelf next to food cookline.
- Critical. Observed unlabeled spray bottle, cookline bottle was labeled but worn off..
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment is licensed for 21 have 43.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/26/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens.
- Critical. No handwashing sign provided at a handsink used by food employees, backroom.
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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