- Basic - Ceiling in disrepair. In dry goods storeroom **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In back storage area near coffee brewer on shelf unprotected .
- Basic - Interior of microwave soiled with encrusted food debris. In dry goods storeroom **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights over dishmachine hine **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS next to dishmachine and front cook line
- Basic - Reuse of single-use plastic tubs. Used to store assorted foods in single door reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. White foam clam shells stored on shelf in dry goods storeroom **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink in kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero ppm
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Dry storage **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage.
- Intermediate - Cutting board(s) heavily stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty Dish stored in it. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Dry goods closet. **Repeat Violation**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dry storage room.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in a prohibited area. Employee food over customer food. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Dish racks.
- Intermediate - bottle containing toxic substance not labeled. Hand soap.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry sauce, cooling overnight. Stop sale issued.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed food debris accumulated under equipment
- Observed hole in ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Two cartons of liquid eggs, rapid chilled
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooling, curry cream sauce. Half pound approximately.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. not in use ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 44 degrees, moved to other cooler.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware.
- Equipment and utensils not properly air-dried. ice buckets. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. plastic souffle cup, sugar.
- Floors not maintained smooth and durable. missing tiles.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. using cardboard for drip trays. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sink, very heavy.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical - Observed interior of microwave soiled. lower shelf microwave.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. not in use, ice bin.
- Observed wall soiled with accumulated food debris/ grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, etc. Repeat Violation.
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8/16/2011 | Routine - Food | Warning Issued |
- Critical - Cooked brown gravy not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.manager discarded Corrected On Site.
- Critical - Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.ladies restroom
- Observed build-up of food debris, dust or dirt on shelf at bar. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.deep covered container
- Critical - Observed fresh fish packaged using a reduced oxygen method.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese cakes
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. filters.
- Floors not maintained smooth and durable. missing tiles in dish.
- Observed grease accumulated under cooking equipment. cook line.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream, milk Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over cheesecake and biscotti Corrected On Site.
- Single-service containers used to store food multiple times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment and handsink in kitchen.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminationed.Colored cutting boards noted with black stains.
- Critical. No handwashing sign provided at a handsink used by food employees at cook line and bar ..
- Critical. Hand wash sink lacking proper hand drying provisions at cook line.
- Observed grease accumulated on kitchen floor behind cook line. Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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