- Basic - Bowl or other container with no handle used to dispense food. Bulk flour bin
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer Potato fries. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing. Above servers station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pans on rack in dish room
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler.
- Basic - Hole in wall. Large wall hole in dish room above dish machine.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Servers station next to coffee machine
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Rack of glasses
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons and garbage. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 78°F main line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cooks line
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Containers holding flour and sugar.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue and clear spray bottle next to three compartment sink. **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door left open other than during cleaning or maintenance.(kitchen restrooms) **Corrected On-Site**
- Basic - Bathroom door not self-closing.(kitchen restroom)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of water, cases of red bull)
- Basic - Covered waste receptacle not provided in women's bathroom.(employee rest room)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(in bar area)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Backpack on soda bag in a box) **Corrected On-Site**
- Basic - Equipment in poor repair.(reach in drawer coolers on cooks line not able to keep foods at 41°f or below)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage. (Home depot bucket in freezer used to store wrapped food) **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(raw hamburgers, raw tuna, raw chicken all in drawer coolers on cooks line at 44°f-51°f all products moved to working cooler)
- High Priority - Raw animal food not properly separated from ready-to-eat food.(bag of lettuce stored on top of container of raw chicken wings)
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink.(outside bar area)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by cart on cooks line) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.(bottle of sanitizer)
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10/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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