Too Jay's Original Gourmet, 419 Lake Ave, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: Too Jay's Original Gourmet
Type: Permanent Food Service
Address: 419 Lake Ave, Lake Worth, FL 33460
License #: 6005085
Total inspections: 3
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable.TILE GROUT MISSING PREP AREA
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SERVING SPOONS SUGAR AND CINNAMON
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHINS
  • Basic - Plumbing system in disrepair.DRAIN SLOW UNDER 3cs
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Vending machine exterior soiled.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Vacuum breaker missing at mop sink faucet.OUTSIDE **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times.HOT PLATE FOR UTENSILS IN FRONT OF PAPER TOWELS AND SOAP FRONT SERVICE AREA
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
  • Basic - Equipment in poor repair.REACHIN NOT HOLDING TEMPERATURES **Repeat Violation**
  • Basic - Floor area(s) covered with standing water.BACK KETTLE AREA
  • Basic - Food stored on floor.BOX OF BUTTERS WIC FLOOR
  • Basic - Missing drain plug at dumpster.lid broken also
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SOME FOODS MORE THAN 4 hrs see stop sale **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb.OUTSIDE MOP SINK HOSE BIBB
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKING
  • Intermediate - Handwash sink used for purposes other than handwashing.METAL OPENER **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.QUAT STRIPS NOT TESTING SANITIZER
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Food debris accumulated on kitchen floor. Under cooking equipment.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F ham, 47F turkey 4 hrs. by storing food items into another cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 110F chowder soup. **Corrected On-Site**
 3/12/2014Routine - FoodInspection Completed - No Further Action

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