- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rice cooker and food warmer machine.
- Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a location that is exposed to splash/dust. Chicken in kitchen area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Exposed single building block with a buildup of Grease in kitchen.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Chicken and egg roll.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen next to exit door.
- Basic - Wall soiled with accumulated food debris throughout kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and beef
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg found in container. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handled pan inside flour container. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic tiles in prep areas.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in disrepair at the kitchen
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair. Next to walk in cooler, next to back door,
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken at 52°f on a prep area reach in cooler, according to mgr the food was just moved inside the unit, other food in this unit at 40°f.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink Blocked by cart. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried shrimps at 79°f on the prep area, less than 2h cooling according to mgr, moved inside the walk in cooler. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meat in a freezer in thnk you bag **Warning**
- Basic - Reuse of single-use gloves. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. Two dead roaches in the restroom. Cleaned **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood and filters **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outdoor mop sink **Warning** According to mgr there is no water on that line.
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food., flour, sugar. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen and dry storage shelves. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Hood and filters **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Food stored on floor. Rice bag on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands. Washed vegetables. Establishment has no approved Alternative Operating Procedure. Employee put gloves on. **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line, implemented time control procedure **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rolls, implemented time control procedure. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw beef over ice in a freezer. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outdoor mop sink **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken cooling at room temperature on the prep area found at 97?F, 1h 45 min according to mgr, moved inside a freezer. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site. gloves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, bean sprouts, noodles, garlic and oil at the prep area. Corrected On Site. using time in lieu of temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken, pork at theprep area. Corrected On Site. moved inside the walk in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. seafood, poultry. Corrected On Site. moved inside a cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over sauces in the walk in cooler. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Void observed on bottom back door. Screen door in disrepair. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.Soice sauce.Discarded. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice. See 3d. Corrected On Site.Product discarded.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.White rice, 51 F wi cooler. Discarded. Corrected On Site.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Storage containers.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Violation: 23-03-1 Observed build-up of grease on grill cooking equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on storage counters.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by one live roaches found on floor under stoves, grill area. Extermination iin progress, see D. O files for report. Send additional reports bi-weekly via fax 954 956 5699.
- Critical - Violation: 35A-06-1 Observed the accumulation of dead roaches in control devices.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Void observed on bottom back door. Screen door in disrepair. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-03-1 Observed wall in disrepair under Handwash sink area.Holes.
- Violation: 37-03-1 Observed wall's baseboard in disrepair throughout property.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
- Violation: 37-13-1 Observed ceiling tiles with water damage. Kitchen.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.
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7/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.White rice, 51 F wi cooler. Discarded. Corrected On Site.
- Observed ceiling tiles with water damage. Kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on storage counters.
- Observed build-up of grease on grill cooking equipment.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
- Critical - Observed dented/rusted cans.Soice sauce.Discarded. Corrected On Site.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Storage containers.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice. See 3d. Corrected On Site.Product discarded.
- Critical - Observed roach activity as evidenced by one live roaches found on floor under stoves, grill area. Extermination iin progress, see D. O files for report. Send additional reports bi-weekly via fax 954 956 5699.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the accumulation of dead roaches in control devices.
- Observed unnecessary items on the premise.
- Observed wall in disrepair under Handwash sink area.Holes.
- Observed wall's baseboard in disrepair throughout property.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Void observed on bottom back door. Screen door in disrepair. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/1/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed build-up of food debris, dust or dirt under 3 compartment sink.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, eggs, cook's line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Screen dooor in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Chicken, cook's line, 79 F. Corrected On Site. Repeat Violation.
- Critical - Prep surface not sanitized after contamination and prior to use. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken, pork, wi cooler. Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Ribs, Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles in disrepair.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Wi cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.Prep area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles, rice in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, shrimp, pork ribs, diced ham in walk-in cooler
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler on cookline
- Critical. Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Critical. Observed food stored on floor. onions
- Critical. Observed food stored on floor. pork Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice container
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 00ppm in sanitizer bucket Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. black build-up. reach-in cooler next to fryers
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard in walk-in cooler
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Observed grease/debris accumulated under cooking equipment, coolers, prep table, shelfs.
- Observed wall soiled with accumulated dust, grease and food debris. throughout
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Screen door in disrepair.
- Observed walls in disrepair, handwash sink area, kitchen, Baseboard.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, chicken wings.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Unpackaged food not protected from environmental sources of contamination during storage, plastic supermarket bags used to store Cooked PHF, WI cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair, bended food containers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on storage shelves and kitchen's fan.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. License expired within 30 days after expiration date.
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12/17/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Repeat Violation.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed slicer machine stored in the restroom. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, WI cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor, onions.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, also storage counters rusted, covered with carboard.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on fan, kitchen.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean equipment stored in restroom.
- Critical. Handwash sink not accessible for employee use at all times, kitchen, blocked by buckets, brush inside.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, back door screen in disrepair.
- Observed wall soiled with accumulated dust.
- Ceiling not smooth and easily cleanable.
- Observed ceiling soiled with accumulated grease and dust.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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