Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Single-service items stored on floor. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.
09/25/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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