- Basic - Ceiling tile missing.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water.
- Basic - Light shield damaged/in disrepair.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris **Corrected On-Site**
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blender base **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza proofing cooler
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizzas TPHC
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing container
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. HANDWASH SINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DOUGH TRAY Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PROOFING COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. WATER STAINS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALK_IN COOLER
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. PROOFING COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. PITCHER SITTING IN HANDWASH SINK
- Observed hole in ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizzas Corrected On Site. TIME AS A PUBLIC HEALTH CONTROL
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CONDIMENTS, WALK_IN COOLER
- Plumbing system in disrepair. FRONT SINK CLOGGED
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.one not inplace
- Critical - Cold water not provided/shut off at employee handwash sink.in the front by conter
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.employees bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.in kichen area by three compartment sink Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.in front by conter
- Critical - No conspicuously located thermometer in holding unit.beef patty display
- Critical - No conspicuously located thermometer in holding unit.cooler with flan in front by conter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.This violation must be corrected by : 01/22/2012.one of them was expired and two of them missing
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of reach in cooler and inside in kichen area next to slicer Repeat Violation.
- Observed ceiling soiled with accumulated grease.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dirty tray
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.befor putting on gloves to prepare food
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.blender
- Observed hole in wall.in kichen area
- Observed hole in wall.in restroom
- Observed leaking pipe at plumbing fixture.at three compartment sink
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.the one used for wipping cloths Repeat Violation.
- Observed single-service items stored on floor.pizza boxes in front by conter
- Observed storage of maintenance tools in areas that may result in cross-contamination.mop bucket on top of ice machine
- Observed storage of maintenance tools in areas that may result in cross-contamination.stored with pizza pan and utensils
- Critical - Observed toxic item stored in food preparation area.sanitizer for wipping clothes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef patty
- Critical - Water pressure lacking at fixtures that require the use of water.for hot water at hand washsink in kichen area by three compartment sink
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11/22/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door. Repeat Violation.
- Exhaust fan inoperable in bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - Observed food contaminated by unsanitized equipment-tuna, sausage in prep cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soil residue (tuna) in storage containers.
- Critical - Observed torn packages/bags of food (pasta) exposing the contents to contamination.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-broken hasp observed.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
- Critical - Potentially hazardous food (pizza) held under time as a public health control without time marking indicating 4-hour limit.
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3/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-pizza. Repeat Violation.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall/shelves soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers-above oven.
- Light not functioning-dry storage.
- Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-07-1 Unpackaged food (pizza) not protected from environmental sources of contamination during preparation/display.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. Observed pizza being held between 41F and 135F.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Unpackaged food (pizza) not protected from environmental sources of contamination during preparation/display.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Observed pizza being held between 41F and 135F.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-4-10.
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5/4/2010 | Routine - Food | Warning Issued |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed residue build-up on nonfood-contact surface such as handwash sink, walk-in cooler shelves. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated food debris behind equipment.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Establishment explained that payment was mailed.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Bathroom not enclosed with tight-fitting, self-closing door.
- Observed ceiling tiles and/or air conditioning vent covers with hole, exposing ceiling.
- Light not functioning.
- Observed unnecessary items such as nonworking ice machine on the premise.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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