- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.employee keys on food preparation table.
- Basic - In-use tongs stored on oven door handle.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone on food preparation table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Sauce found in reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Throughout the establishment
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46° F, pork 46° F on cookline reach in cooler , corrective action taken. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cook duck **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen at wash hand sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onion
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Touching raw chicken and vegetables. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45° pork 45° F in reach in cooler. Corrective action taken.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RICE @ 85?. DISCARDED. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZAR OUS FOODS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN FOR ALL (03A-07-1) VIOLATIONS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSES.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. SOUP STOCK COVERED AND IN A 12" DEEP PAN IN REACH IN COOLER. CORRECTIVE ACTIONS TAKEN
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO AND IN CONTACT WITH PRODUCE IN REACH IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN NEXT TO AND IN CONTACT WITH RAW SHRIMP.
- Observed residue build-up on nonfood-contact surface. TOP OF WHITE REFRIGERATOR.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING PRODUCE. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING PRODUCE. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 112 degrees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF.
- Critical - Observed soiled reach-in cooler shelves.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS & SAUCES.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. PROVIDED OPERATOR WITH BLANK WRITTEN PLAN FOR "TIME IN LIEU OF TEMPERATURE." less than 4 HRS. THIS CHICKEN MUST BE DISCARDED AT END OF LUNCH, 1430 hrs., 7/28/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHICKEN STRORED NEXT TO & IN CONTACT WITH FREAH PRODUCE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE BEEF IN REACH IN FREEZER.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DUCK #1.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DUCK #2.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE MEAT IN RIC.
- Critical. Observed potentially hazardous food thawed in standing water. SCALLOPS.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH STORED IN SAME CONTAINER & IN CONTACT WITH RTE DUCK Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE BROCCOLI IN REACH IN FREEZER.
- Critical. Observed buildup of slime in the interior of ice machine.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed container of medicine improperly stored. STORED WITH FOOD. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Administrative complaint recommended |
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