Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen and food prep areas, dry storage closet next to men's restroom
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright refrigerator in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and kitchen hand sink
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
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