- No Violations Were Observed
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat foods in reachin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Black mold-like growth on kitchen floor under coolers.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Central handwash sink in back kitchen. Repair underway during inspection.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.10 employees
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken satay stored over vegetables in reach in cooler across from prep sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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