Basic - Hole in wall.( observed top portion of wall in kitchen showing raw wood) **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/30/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Food stored on floor.( observed bag of onions stored on floor in kitchen) **Warning**
Basic - Hole in wall.( observed top portion of wall in kitchen showing raw wood) **Warning**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.( observed several in use utensils in standing water on prep table in kitchen) **Warning**
Basic - Interior of microwave soiled with encrusted food debris. ( kitchen) **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.(observed no hand wash signs in ladies or men's bathroom) **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( observed fish and egg mixture temping at 119°F, instructed operator to reheat to 165°F for 15 seconds and hold at 135°F) **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sinks in ladies and men's bathroom) **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate - No soap provided at handwash sink.( observed no soap in ladies bathroom) **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/22/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.(all hand sinks)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks)
Intermediate - No soap provided at handwash sink.(all hand sinks)
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