- Basic - Bathroom door not self-closing. Men's room. Manager states replace and broken and again . Viewed new self closure
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler by slicer
- Basic - Food stored on floor.chips
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Mensroom
- High Priority - Dented/rusted cans present. Olives
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room self closure not working properly. Manager states has purchase a new self-closure.
- Basic - Equipment in poor repair. Handle to warmer wrapped in grey tape
- Basic - Trays used to heat sandwiches has cut marks and is no longer cleanable.
- High Priority - License expired within 30 days after expiration date.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Trays used to heat sandwiches has cut marks and is no longer cleanable.
- High Priority - Container of medicine improperly stored.vitamins stored on shelf with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.spoons ,forks,knives.
- Basic - Trays use to heat sandwiches pitted/melted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Tomatoes on front counter. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink
- Intermediate - Encrusted material on can opener blade.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Chips
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around ice dispensing nozzles.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers/frontline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment utensils by tea station
- Critical - Observed buildup of slime on ice dispensing nozzles
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can open soiled.
- Critical - Ice dispensing nozzle soiled at drink station.
- Critical - Open beverage next to tea machine. COS
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair/frontline.
- Critical - Observed improper vertical separation of raw shell eggs and cheese in reach in cooler.
- Critical - Observed some of the employee training certificate expired.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar.
- Critical - Observed an open beverage container next to tea urn. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46F and turkey 46F advised to ice product.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Self closure in disrepair on mensroom door.
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/black reachin. Potentially hazardous food moved to another cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 50F, ham49F moved to another cooler.
- Critical - Self closure in disrepair on mensroom door.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination/lemons on front counter by ice tea urns have sneeze protection.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed soap stored with clen dishes.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shelled egg over cheese in reachin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed container of vitamins stored with food.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F,50F chicken advised.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface/caulking at front handsink.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F commuted meat/advised .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F turkey/advised.
- Observed single-use containers/bags reused for the storage of food.
- Critical. Observed encrusted material on can opener/rust.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. Menu states The sandwich experience crabmeat salad. Order guide states portbty crab imit flake styl -2% crab. Manager has change the c in crab to K on menu.
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9/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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