- No Violations Were Observed
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10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE OF WATER **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. REAR DOOR **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SALT **Warning**
- High Priority - Live, small flying insects in food preparation area. MOR THA A DOZEN SEEN **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.HOT LINE CUTTING BOARD
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. 1/Buckets of beans without a lid. 2/ large open bags of flour
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. In the baking area
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled stored in the walkin
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On the bulk containers
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. VERY RUSTED AND CHIPPING PAINT
- High Priority - Toxic substance/chemical stored by or with food. ASPRIN **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ON THE LINE
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. OVER FILLING FOOD STORAGE CONTAINERS ON THE LINE REACHIN
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER SOUP IN THE REACHIN **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. MAIN LINE CUTTING BOARD
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated dust. OVER THE SERVING LINE
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING OFF UTENSILS Corrected On Site.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES USED FOR CLEAN STORAGE
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. BEANS Corrected On Site.
- Observed nonfood-grade gloves used. EMPLOYEE WEARING PLAYTEX GLOVES AND PREPARING FOOD
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF FLOUR NOT STORED IN BULK CONTAINERS
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair. BROKEN LID TO BULK CONTAINER WITH BEANS
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTINSELS IN BAKING AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN LINE REACHIN
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF AND CHICKEN OVER RTE FOODS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. HANDSINK IN BAKING AREA
- Critical - Observed toxic item stored by food. WD 40 AND FUNATURE POLISH Corrected On Site.
- Obseved hood filters in disrepair. SEVERAL DAMAGED HOOD FILTERS
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. BLOCKED BY SINGLE SERVICE ITEMS
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. DAMAGED GRILL SCRAPER Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. FOODS IN WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing. TORTILLA ROOM Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. DISHWASHER
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
- Observed equipment in poor repair. MAIN LINE REACHIN HAS PUDDLED WATER IN THE BOTTOM OF THE UNIT
- Observed soiled wet wiping cloth in use with fresh solution. WITHOUT SANITIZER Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING DISHES Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF IN THE WALKIN Repeat Violation.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. REFRIED BEANS Corrected On Site.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. MENUDO IN A LARGE STOCK POT IN WALKIN
- Violation: 14-33-1 Observed equipment in poor repair. PUDDLED WATER IN REACHIN ,MAIN LINE REACHIN NOT DRAINING WATER
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTED POTS AND PANS AND DISHES Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. LADIES BATHROOM
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. TORTILLA ROOM
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. DISH STORAGE IN TORTIA ROOM
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. MAIN LINE Corrected On Site.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site.
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF IN THE WALKIN Repeat Violation.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, BACON, CHEESE CHICKEN at 46 degrees IN THE MAIN LINE REACHIN NOTE ALL FOODS WERE REMOVED TO OTHER REFRIGERATION
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. REFRIED BEANS Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. MENUDO IN A LARGE STOCK POT IN WALKIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN
- Critical. Observed food stored on floor. MASECA MIX
- Critical. Observed food stored on floor. CANNE FOODS IN TORTILLA ROOM
- Critical. Observed food stored on floor. WALKIN
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. CIGERETTS IN PREP AREA
- Observed equipment in poor repair. PUDDLED WATER IN REACHIN ,MAIN LINE REACHIN NOT DRAINING WATER
- Equipment and utensils not properly air-dried. WET NESTED POTS AND PANS AND DISHES Repeat Violation.
- Observed reuse of single-service articles. LEMON JUICE BOTTLE USED FOR LEA AND PERRONS
- Observed reuse of single-service articles. LARGE OPEN CAN STORED IN REACHIN
- Critical. Vacuum breaker mising at hose bibb. TORTILLA ROOM
- Critical. Vacuum breaker mising at hose bibb. LADIES BATHROOM
- Critical. Observed handwash sink used for purposes other than handwashing. MAIN LINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISH STORAGE IN TORTIA ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.TORTILLA ROOM
- Observed ceiling in disrepair. IN TORTILLA ROOM
- Light not functioning. HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site.
- Critical. Observed unlabeled spray bottle. IN A WINDEX BOTTLE
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. JOSE GARNICA 2-11-05
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5/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical. No conspicuously located thermometer in holding unit. LINE REACHIN
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. OPEN CAN OF SPRITE BY PREP COOK
- Observed cutting board grooved/pitted and no longer cleanable. ALL CUTTING BOARDS
- Observed nonfood-contact equipment in poor repair RUSTY PREP TABLE SHELF
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. ONLY USING WASH COMPARTMENT NO RINSE OR SANITIZE
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. AT 3 COMPARTMENTS SINK
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. NOT USING SANITIZER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. LARGE 2 DOOR REACHIN DOOR HANDLED
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. RUSTY CAN ON SHELF USED FOR KNIVES
- Equipment and utensils not properly air-dried. WET NESTING OF ALL WASHED ITEMS AT 3 COMPARTMENT SINK
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. AT HANDSINK IN BAKING AREA
- Critical. Hand wash sink lacking proper hand drying provisions. LINE HANDSINK Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALKIN
- Critical. Observed unlabeled spray bottle. IN KITCHEN
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/7/2009 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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