- No Violations Were Observed
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10/01/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 7/16/14 observed no proof of employee training available.
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07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 44°F in reachin cooler by oven, ambient temperature 43°F **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/3/2014 | Routine - Food | Warning Issued |
- Basic - Nitrogen tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Observed 2 6lb cans of Sysco Garbanzo beans, 1 5lb can of Roland roasted red Peppers, 1 6 lb can of Nino's Italian Peeled Tomatoes. Voluntarily set aside for distributor credit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At bar. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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