- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink not accessible for employee use at all times.SHELVING UNIT BLOCKS BACK PREP AREA HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of beans, cooked pork, cooked rice, stored overnight.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Complaint Full | Call Back - Complied |
- Basic - Garbage can located inside establishment that is not continually used is not covered.
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F cheese, 44F chopped tomatoes. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. **Warning**
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3/1/2013 | Complaint Full | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. By food prep table
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, g.beef, pork, rice 45F
- Critical - Observed raw animal food stored over ready-to-eat food. g.beef stored above bottle of water.
- Critical - Observed soiled reach-in cooler gaskets.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen area
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice spoon.
- Critical - Observed soiled reach-in cooler gaskets.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. kitchen area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. r/I cooler.
- Critical - Handwash sink not accessible for employee use at all times. kitchen
- Critical - Observed an employee with long fingernails working with exposed food.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, rice, pork.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. door at r/I cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded lettuce, cut tomatoes.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. afte changing hand gloves.
- Observed employee with no hair restraint.
- Observed residue build-up on interior of refrigerator.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork next to vegetables in r/I freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. pork, beans, chicken.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. interior of oven.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, cooked g.beef, soup.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BAD COOLING
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED RICE _SS 3 DOORS COOLER NEXT TO 3 COMPARTMENT SINK
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS 51F, BROWN RICE 50f _OVERNIGHT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 DOORS SS COOLER NEXT TO 3 COMPARTMENT SINK AMBIENT TEMPERATURE OF 46f
- Observed nonfood-grade containers used for food storage. TACO SHELLS _PLASTIC SHOPPING BAG MADE OF RECYCLED PRODUCTS_FRONT COUNTER
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. FRONT COUNTER PREP TABLE _PEELING _DAMAGED_NEXT TO GRIDDLE _
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUSTY FAN AREA_SS 3 DOORS COOLER_NEXT TO 3 COMPARTMENT SINK
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDER DISHROOM HAND SINK _BOX OF PLASTIC SPOONS & FOOD PROCESSOR_
- Observed attached equipment soiled with accumulated dust. WALL ABOVE BACK DOOR_PH LINES ETC
- Observed SPIDER WEBS Ceiling tiles and/or air conditioning vent covers. ABOVE 3 COMPARTMENT SINK
- Critical. Observed container of medicine improperly stored. ON SHELF USED FOR THE STORAGE OF SEASONINGS ETC_NEXT TO EXIT DOOR
- Observed no child labor law poster.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. WALL BETWEEN FRONT COUNTER & PREP KITCHEN
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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