Taco Bell, 2101 W Baker St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: Taco Bell
Type: Permanent Food Service
Address: 2101 W Baker St, Plant City, FL 33567
License #: 3912353
Total inspections: 17
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine in dining area
  • Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water.near three comp sink
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
 10/02/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Light not functioning.walk in freezer
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Soil residue build-up on nonfood-contact surface.soda machine
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Food stored under dripping water line.walkin cooler
  • Basic - Soil residue build-up on nonfood-contact surface.soda machine
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.to go boxes on dry storage shelf
 5/1/2013Complaint FullInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.touched trash can ,,went back to working with foods
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.blocked with latex glove Corrected On Site.
  • Observed wall soiled with accumulated food debris.food splatter near three compartment sink
  • Wet mop not hung to dry.
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Critical - Observed unlabeled spray bottle.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.walkin coolers
  • Observed residue build-up on nonfood-contact surface. soda tower Corrected On Site.
  • Wet mop not hung to dry.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. State law prohibits the use of electrical-extension cords in the operation of a restaurant. Relocate the hotholdiing box, or install additional-electrical-wall outlets, so that each appliance can be plugged directly into a dedicated-wall outlet.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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