- Basic - Plumbing system in disrepair. Need to re-attach the water foot operation pedals to the floor for the hand sink at the front counter to make it easier to operate the water.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food stored on the floor of both the walk-in cooler and walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near the bag-in the box storage.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza Bain Marie cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Nonfood-contact equipment in poor repair.Warmer handle in disrepair
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes - cut lettuce - guacamole At 61?f - corrective action top of reach in cooler Bain marie
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Main entrance door gab between both doors
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. One stall in gentleman 's restroom - Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/22/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed obstructed exits. For reporting purposes only.Cardboard blocking back door. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine 200 ppm.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed splash guard needed at hand sink by 3 compartment sink
- Observed personal care item stored with food, jacket hanging on dry storage shelf
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3/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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