- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
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6/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product- tub of soup spoiled. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- stuffed peppers and beef tips. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cabbage rolls at 54F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-beef tips in sauce at 62F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- covered in deep pans.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- glass front refrigerator cold holding at 54F or above. This violation must be corrected by : 6/18/10.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths-kitchen. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm in waitstation.
- Critical. Observed buildup of slime on ice dispensing nozzle on soda machine.
- Observed build-up of food debris on kitchen handsink.
- Observed clean utensils stored in dirty cup at soup station and cookline. Corrected On Site.
- Critical. Observed 3 live flies in waitstation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation- broken window in water heater closet.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present- no screen door on kitchen exit with wasps entering kitchen.
- Observed kitchen wall fan heavily soiled with accumulated dust.
- Critical. Observed extension cord in use for non-temporary period- outside refrigeration. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/17/10.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food- packaged salmon stored in bucket with raw chicken. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets in outside units.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-soup spoons not inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination- lids in dirty bucket. Corrected On Site.
- Critical. Observed rodent activity as evidenced by approximately 50rodent droppings found in water heater closet. This violation must be corrected by : 2/15/10.
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2/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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