- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.Lift top cooler - cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Ceiling and reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with accumulated dust. Inside bar walkin cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw hamburger next to cooked lasagne.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Soap and towels needed at handsink behind bar.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Fan in walkin cooler. **Warning**
- Basic - Equipment in poor repair.Doors don''t seal properly on doors to pizza make table. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Double glass door cooler. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Faucet on handsink by back door broken. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near kitchen door. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired. **Warning**
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6/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Fan in walkin cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.Doors don't seal properly on doors to pizza make table. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Double glass door cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing meats for antipasta, cutting oranges. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese 51° f, sausage 52° f in top of lift top pizza cooler. Temperature of butter , cheese in walkin cooler 47° f **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold in upper interior of ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Faucet on handsink by back door broken. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near kitchen door. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pastas , lasagne. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired. **Warning**
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6/10/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under pizza boxes.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Food with mold-like growth. See stop sale. Several pounds of moldy butter in walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of salad in cooler by kitchen door 51° f. Moved to Other working coolers on premises.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Faucets broken at cooks line HANDSINK. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Several coolers missing thermometers. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Faucets broken at cooks line HANDSINK. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Pizza table **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar HANDSINK. **Warning**
- Intermediate - No soap provided at handwash sink.Bar HANDSINK. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/27/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling soiled with accumulated dust. Walls, ceiling in bar walkin. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Leaking pipe at plumbing fixture. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Several coolers missing thermometers. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in walkin cooler 47-48° f **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in glass door cooler reading 60 f @ 43° f **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Faucets broken at cooks line HANDSINK. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Pizza table **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar HANDSINK. **Warning**
- Intermediate - No soap provided at handwash sink.Bar HANDSINK. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. heavy dust buildup on walls in bar walkin cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several coolers in kitchen need thermometers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in lift top 5? f, move to alternate refrigeration.
- Intermediate - Cold water not provided/shut off at employee handwash sink. bar handsink
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink behind bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburge rover bags of lettuce in reach in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed objectionable odors in bathroom. Mens bathroom - restaurant side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni in lift top pizza table 49 degrees F. Other working coolers on premises.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of ice machine - behind deflector plate.
- Critical - Observed soiled reach-in cooler gaskets. Gaskets on pizza table need cleaning.
- Plumbing system in disrepair. Toilet on right side of mens bathroom - restaurant side not flushing completely.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. Glass door cooler holding wings.
- Critical - Observed encrusted, soiled material on slicer. Heavy buildup of dried food debris inside slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Lift top cooler closest to back door.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice bin - behind dEflector plate.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of kItchen door in poor repair.Holes large enough for insEcts, rodEnts to enter.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Large silver K class extinguisher needs recharge.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Bar three compartment sink.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by back door.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by back door.
- Critical - No conspicuously located thermometer in holding unit. "Everest" cooler by bakery door.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of pepperoni in top section of lift top cooler 50 degrees F. Other working coolers on premises.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice bin - kitchen.
- Critical - Observed soiled reach-in cooler gaskets. Pizza make table.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed clean utensils/equipment stored in dirty tub underneath prep table.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground behind bar.
- Observed gaskets with slimy/mold-like build-up.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- lunch meats.
- In-use ice scoop stored on top of machine. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed light soil buildup inside ice bin in bar.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean cook's knives in dirty bucket.
- Laminate on bar floor torn exposing bare wood.
- Observed restroom vents in bar soiled with accumulated dust.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans. Corrected On Site.
- Critical. Violation: 22-09-1 Slicer blade not cleaned after being contaminationed. Corrected On Site.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on refrigerator handles. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on lower shelf on cookline.
- Violation: 23-08-1 Observed soda gun holster in bar with accumulated slime/debris. Corrected On Site.
- Critical. Violation: 32-05-1 Observed employee bathroom toilet seat in disrepair.
- Critical. Violation: 32-07-1 Observed employee bathroom facility not clean.
- Violation: 38-07-1 Kitchen Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/10.
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5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food with mold-like growth- canned tomatoes. Corrected On Site.
- Critical. Slicer blade not cleaned after being contaminationed. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on refrigerator handles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on lower shelf on cookline.
- Observed soda gun holster in bar with accumulated slime/debris. Corrected On Site.
- Critical. Observed employee bathroom toilet seat in disrepair.
- Critical. Observed employee bathroom facility not clean.
- Kitchen Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/10.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- toilet seat in employee restroom cracked/broken.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing in bar at 300ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 300ppm in bar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of several reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen handsink.
- Observed build-up of food debris, dust or dirt on refrigeration handles.
- Observed soda gun holster with accumulated slime/debris.
- Observed pizza boxes stored on floor.
- No copy of latest inspection report.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
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