- Basic - Accumulation of food debris/soil residue on handwash sink. At hand sink located in cook line. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting. At dish room area.
- Basic - Floor area(s) covered with standing water. At cook line.
- Basic - Ice buildup in walk-in freezer. At outside freezer. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw shrimp stored over mozzarella cheese. At cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At butcher area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water temperature is at 88 F°. At hand sink located by cook line. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. At service bar.
- Basic - Ice buildup in walk-in freezer. At outside freezer.
- Basic - Plates not stored inverted or in a protected manner. At dish room area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 51 F°, at pick up line. Chef discarded tomatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw shrimp stored over ready to eat pasta. At cook line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken stored over raw beef. At cook line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. At pantry area. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy food debris on nonfood-contact surface. On storage racks located in kitchen walk in cooler.
- Basic - Build-up of soil/debris on the floor under racks. In walk in cooler located in main kitchen.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located by kettle preparation area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of milk with no date mark. In bar cooler. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At walk in cooler located inside kitchen and outside walk in cooler.
- Basic - Wall soiled with accumulated black debris in service bar.
- High Priority - Vacuum breaker missing at hose Bibb. At hose Bibb connection that is attached to preparation sink. At preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At hand sink located by blast freezer. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not constructed in a durable manner. Heavy rust/corrosion on blade.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside flour container. Corrected On Site. Utensil was removed.
- Observed build-up of food debris on outside of slicer. At Pantry. Corrected On Site. Slicer was cleaned.
- Critical - Observed dish washer touched dirty dishes and touched clean dishes without washing hands. Corrected On Site. Dish washer washed hands.
- Observed employee with no hair restraint. Servers in preparation of food without hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed handwash sink used for purposes other than handwashing. For storing bucket of soap water. In dish room hand wash sink. Corrected On Site. Bucket was removed.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of syrup under all equipment located in bar.
- Observed debris inside floor drains located in bar.
- Critical - Observed raw chicken stored over ready-to-eat lamb. In production cooler. Repeat Violation. Corrected On Site. Raw chicken was removed and stored under the ready to eat lamb.
- Observed soda gun holster with accumulated slime. At bar.
- Plastic food storage containers not properly air-dried.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. RIC 8 left door doesnot fully seal, condensation observed.
- Violation: 15-32-1 Observed hot box gasket torn/in disrepair. Next to cooks line.
- Violation: 37-03-1 Observed wall in disrepair by windows in dishmachine receiving area
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4/6/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing/ on cooks line.
- Food-contact surface not smooth and easily cleanable. reachin 7 shelving is rusted.
- Critical - Handwash sink not accessible for employee use at all times. black prep cart blocking sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. pantry handsink missing soap. Corrected On Site.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.Kitchen floor drain at dishmachine blocked causing water to pool at dishmachine floor, engineering contacted and snaked floor drain during inspection . Ensure floor area is washed and thoroughly sanitized before using dishmachine .
- Lights missing the proper shield, sleeve coatings or covers. film covering heat lamps on pass through cracking off. Corrected On Site.
- Critical - Observed buildup of slime on ice scoop holder.
- Observed equipment in poor repair, large cambros have cracks in them.
- Observed equipment in poor repair. RIC 8 left door doesnot fully seal, condensation observed.
- Observed floor area(s) covered with standing ice.
- Critical - Observed food being cooled by nonapproved method.In large stock pans for tomato sauces . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On milk machine in servers side station.
- Observed gaskets with slimy/mold-like build-up/in servers side station on milk dispenser.
- Observed hot box gasket torn/in disrepair. Next to cooks line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shrimp stored over peeled potatoes in WIC. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Soda machine ice bin leaking.
- Observed leaking pipe at plumbing fixture.Under dishmachine .
- Observed nonfood-contact equipment in poor repair Outside walkin freezer left fan not working .
- Observed nonfood-contact equipment in poor repair, shelving in walkin cooler 4, coating is peeling off exposing rust. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spaghetti noodles at 45 in RIC 8.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Homemade tomatoe sauce at walk in cooler 49 degrees made 4/3 chef volutarily discarded . Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Food marked expired 2.45pm at 3pm food had not been discarded . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp stored over ready to eat proscuitto at walkin cooler #1.
- Critical - Observed raw animal food stored over ready-to-eat food./ Raw shell eggs stored over pasturized eggs. Corrected On Site.
- Observed residue build-up on nonfood-contact surface/ Under soda machine.
- Observed wall in disrepair by windows in dishmachine receiving area
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For bulk milk up front..
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted , paint pealing unit #4.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. Fans inside the walk in cooler #4.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,salami
- Critical. Working containers of food removed from original container not identified by common name,container of salt. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing a watch.
- Food-contact surface not smooth and easily cleanable,plastic ice shovel
- Wet wiping cloth not stored in sanitizing solution between uses,employee had dirty wiping cloth on waist.
- Observed wall soiled with accumulated black debris in dishwashing area,3 comp sink.
- Lights missing the proper shield, sleeve coatings or covers,flour storage area.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.At bakery ovens.
- Observed residue build-up on nonfood-contact surface.under handwash sink at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At lid of rice container. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.At bakery handwash sink.
- Ceiling tile missing.At dishmachine room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At onion dry storage area and soda room.
- Lights missing the proper shield, sleeve coatings or covers.At onion dry storage room.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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