Name: TUTTI FRUTTI
Type: Permanent Food Service
Address: 4150 Mariner Boulevard, Spring Hill, FL 34609
License #: 3701164
Total inspections: 4
Last inspection: 07/28/2014
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In kitchen area, boxes of cups
Basic - Food stored on floor. Boxes of yogurt mix
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not using any type of sanitizer on utensils/equipment, using only Dawn Soap to wash dishes.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags In Handwash sink
07/28/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/18/2014
Routine - Food
Call Back - Complied
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
2/18/2014
Routine - Food
Warning Issued
Basic - Hole in ceiling. Around piping/conduit
Basic - Outer openings not protected with self-closing doors. Back door
Basic - Silverware/utensils stored upright with the food-contact surface up. Slotted spoons
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