- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from range
- Basic - Waste line missing at soda gun holster. 2 waste line south west corner of bar.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - , dust or dirt on nonfood-contact surface. Dry storage room ice cream freezer **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Gaskets/seals on holding unit in poor repair. Dry storage cooler, not fully sealed when door is closed
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook-line freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cook-line freezer
- Basic - Waste line missing at soda gun holster. Bar
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Presence of insects, rodents, or other pests.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 53B-07-1 Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dead roaches on premises. 3 dead roaches, 2 in dish room 1 in laundry room Corrected On Site.
- Observed hole in wall. Walkin freezer room Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At bar
- Critical - Working containers of food removed from original container not identified by common name. Dry foods in zip lock bags
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE REACHIN AT 55F, DO NOT USE UNTIL CAPABLE OF 41F
- Critical - No handwashing sign provided at a handsink used by food employees. AT 2 SERVER STATION HWS
- Critical - Observed food stored on floor. FISH IN WALKIN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRUIT, DAIRY PRODUCTS AT 55F Corrected On Site. DISCARDED
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Observed single-service items stored on floor. CUPS DRY STORAGE
- Critical - Observed toxic item stored by food. TILE CLEANER WITH CRUTONS Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MAMY ITEMS AT 55F OVERNIGHT Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Critical - Vacuum breaker mising at hose bibb. OUTDOOR MOPSINK
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under dish table.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue pantry cooler
- Observed residue build-up on nonfood-contact surface. under service counter.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed toxic item stored by utensils. shiela shine on dish machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup/sauces. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. rear door.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cook line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knifes. s
- Observed open dumpster lid.
- Observed open used grease container lid.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on top of ice machine. store scoop on a clean surface.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair loose gasket on hood, above grill.
- Observed soda gun holster with accumulated slime/debris. service bar.
- Critical. No handwashing sign provided at a handsink used by food employees. dining room wait station.
- Critical. Hand wash sink lacking proper hand drying provisions. dining room wait station.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored. container of vitamins, above prep table. Corrected On Site.
- Critical. Observed toxic item stored by utensils. shiela shine on top of dish machine Corrected On Site.
- Critical. Observed toxic item improperly stored. razor blades & screws on shelf above prep table. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop stored on top of ice machine.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. tin foil on shelf. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. dish machine rinse at 155. use 3/comp sink to sanitize until repaired.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. ho0d filters.
- Observed wall in disrepair. rusted electrical b0x at dishmachine. loose rust.
- Observed wall in disrepair. employee lounge.
- Observed personal care item stored with food. laidies purse on shelf, above clean dishes.
- Critical. Observed toxic item stored in food preparation area. several cans of sterno at pantry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee food training , expired. complete every 3 years. complete within 60 days.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. cook line 2/door.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. final rinse
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. under side of dish table.
- Critical. Waste receptacle not constructed of easily cleanable material. ladies employee r.r.
- Critical. Covered waste receptacle not provided in women's bathroom. employee r.r.
- Critical. No handwashing sign provided at a handsink used by food employees. waitress station.
- Observed open dumpster lid.
- Observed wall in disrepair. above w.I.cooler door.
- Critical. Observed toxic item stored in food preparation area. shoe polish above food prep table. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. boiler room ceiling.
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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