- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding units throughout kitchen.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *meat 52°F, *shrimp 47°F in reach in cooler across from stove. Items were preped one hour before inspection per the head chef. Unit is operational.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the newer and crushed ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use Handwash station near office for dumping ice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler at salad prep table without proper date marking.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with dish washing liquid not labeled.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Being cleaned when grill station is in use. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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8/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. Fax to inspector. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Barehand contact with bar fruit at server stations. Need tongs
- Critical - Cooked beets in walk in tightly wrapped and covered by metal lid not cooling at proper rates. COS Uncovered to cool
- Critical - Dishwasher - no handwash after loading dirty dishes before unloading clean dishes.
- Critical - No running water at dishmachine area handwash sink. Parts on order
- Critical - PHF's in salad cooler at 50 Degrees F - cheese and seafood salads at 50 Degrees F
- Critical - Salad cooler at 50 Degrees F ambient temperature.
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Corrected On Site. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Several thermometers in coolers. Educated chef on how to calibrate.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Pitchers filled with bleach and water at 200+ppm. Corrected On Site. Bleach was discarded and pitchers were properly washed in dishmachine.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of walk in cooler at 48 F. Refrigeration company called to rdpair. All potentially hazardous foods were discarded. Technician on site for repair during inspection. Corrected On Site. Ambient temperature at 50F. Reinspecting Monday. This violation must be corrected by : 8/29/2011.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler in pantry station at an ambient temperature of 48 F. All PHF/TCS foods were removed. Please fax repair report. Technician on site Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink instead of using hand washing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes at 50F, cream sauces at 48 F and soup base at 48 F in walk in cooler. All potentially hazardous foods were discarded. Refrigeration company called to repair. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream at 47 F in tall reach in cooler in pantry station. Corrected On Site. Whipped cream was discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Flats of whole shell eggs stored above jars of drressing in reach in cooler in back prep room.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer is being pumped into dishmachine-0 ppm. Corrected On Site. Ecolab repaired during inspection.
- Observed personal care item stored with food. Backpack hung on rack holding clean plates and purse on shelf above reach in cooler.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink by office used as dump sink.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Citrus remoulade at 46F. lobster bisque at 60F. spinach cream stuffing at 50F. salsa at 47F, and cream soup base at 47F. all in walkin cooler made one or more days ago. Corrected On Site. all food discarded.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. un wrapped Cut onion stored in box of uncut mangos in back kitchen walkin cooler .
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet dining bar in dining room.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw lobster tails and raw lamb. in back kitchen walkin cooler .
- Critical. Observed raw animal food stored over cooked food. in back kitchen area walkin cooler raw beef over cooked brisket, IQF oysters.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees touching ready to eat tomatoes, and green beans without washing hand and wearing gloves. Corrected On Site. Gloves now in use.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed employee wash hand in prep sink by cookline in kitchen .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee touch dirty then clean dishes without washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing. Employee used wipecloth to dry hands.
- Critical. Observed employee wash hands with no soap.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.apprx. 0ppm concentration of chlorine at dishwasher in kitchen. Ecolab called during inspection. Must manually wash rinse and sanitize . Please fax repair report.
- Critical. Observed handwash sink used for purposes other than handwashing.observed employee washing tomatoes in handwash sink by 3 compartment sink.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Observed personal care item stored with food. Purse stored on shelf above food prep area and jacket stored on rack holding dirty dishes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium spray bottles found in warewashing area at 500+ ppm.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. On 07/08/09 callback, violation was not observed because all employees are wearing gloves. Time extended until next unannounced inspection.
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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