- No Violations Were Observed
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- before putting on gloves
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-24-12.
- Critical - Observed handwash sink used for purposes other than handwashing.
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8/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart.- cooking philly cheesesteak on cart. This violation must be corrected by : 3-23-12.
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.- storage
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.- oil, water bottle.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on loaf bread being cut on hot dog cart
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./individual cups portion shredded cheese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./individual portion cups of chili
- Critical. Observed loaf bread cut on cart for hotdogs/sausage
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gves Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
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10/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food cooked peppers being scooped from hot holding
- Critical. Potentially hazardous cooked peppers not individually packaged being served from a hot dog cart. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification./on warning from intial insoection on 7.15 c.b due on 9.15
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. needs to be complied by 9.15 c.b from previous inspection 7,15
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8/11/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Operator of a commissary/operator does not maintain a daily registry.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./must wash hands before putting on gloves after taking money Corrected On Site.
- Operator of a commissary does not maintain a daily registry./operator and commissary must maintain records for the daily stops at the end of business day
- Mobile food dispensing vehicle providing seating for customers without proper restroom support./states the table is Lowes for employees/may not have for hotdog cart
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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