- Light not functioning. back dry storage equipment .
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated grease. equipment . cook line.
- Observed leaking pipe at plumbing fixture. hand sink by dish machine.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. kitchen.
- Observed wall in disrepair. coving, hole in wall.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. muffin, unit opens in a way that leaves the food exposed.
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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