- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/ soda machine.
- Intermediate - Encrusted material on can opener blade.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler in lobby containing milk. Ambient air temperature per inspectors thermometer at 41° F.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2 door unit at cook line.
- Basic - Soiled reach-in cooler gaskets and door frame of open top make station reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Bowl of raw steak stored over deli meat and other ready to eat items in tall 2 door unit at cook line. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of hummus made on site dated 6.3.2014. Discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make station.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Sandwich make station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored under sink. Salt,pepper,sugar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.mens room. **Repeat Violation**
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2/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's room **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed missing thermometer in reach in holding cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent cover over prep sink.
- Critical - Observed soil buildup inside ice bin located in storage room.
- Wet mop not hung to dry.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. sshell eggs above lettuce packages. Corrected On Site.
- Critical - Observed toxic item improperly stored. sanitizer/cleaner on top of reach in cooler. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (A) Except as specified under Paragraph (B) of this section, in the food with their handles above the top of the food and the container; (B) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
- Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, rear.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above iced tea.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above sausage, reach in cooler, rear.
- Critical - Observed toxic item stored by food. yellow spray bottle next to onions.
- Critical - Observed unlabeled spray bottle (3).
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food hot dogs cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed encrusted material on can opener.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ice scoop with handle in contact with ice.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food chips stored on floor.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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