- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine. Pink discoloration on the outer opening
- Basic - Floor area(s) covered with standing water. Dishmachine area
- Basic - Food debris accumulated on kitchen floor. Back kitchen has seeds spilled on the floor near oven **Repeat Violation**
- Basic - Food stored on floor. Boxes of crackers ,hot chocolate packs stored on floor in Dry storage room. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed on main cooks line **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishmachine area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water draining onto floor surface. Dishmachine area, Engineering notify
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast potatoes 105°f stored on cook line,spoke to Manager on temperatures, rechecked product 169°f **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Spoke to Manager recommend to notify dishmachine Company ASAP, checked dishmachine final rinse sanitize four times. Tech found booster heater not working. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle has green liquid inside stored by mustard And ketchup bottles. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside panel observed edge of ice machine **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of freezer has accumulation of crumbs located on Cooks line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half half milk stored inside cooler on cooks line **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Terrible build up on the blade
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids cracked on both ends located in cooler Used for breaded products.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Inside door and by left of door to dry storage
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar ice bin **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fixture in dry storage
- Basic - Wall in disrepair. Corner gap to right of front hand sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up . Interior chute frozen drink machine
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs in freezer
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on pans **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on handwash sink. All HWS in kitchen area need cleaning
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At buffet line
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Noted rusting grids and soiled ceiling tile
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Used spoon left on clean side drain board
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet not inverted by toaster
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Tile in walk in cooler at base by door broken **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Tile in walk in cooler needs grouting
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and side reach in by line
- Basic - Hole in wall. To right of HWS by wait station. Large break at corner
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cereal scoops handles touching cereal
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination. Filters and hot dog trays not covered
- Basic - Standing water in floor drain/floor drain draining very slowly. Noted by back walk in cooler
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Containers on line Containing dried mashed potaoes Also noted in dry storage **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Noted 5 cans 3 bean salad badly dented and 1 can. Cranberry sauce rusted
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 69f, melon 44/46(buffet) cos 43, butter( wait station ) 72-discarded, butter 52f cos 43, cream cheese 47/cos42, ham, tomato, egg wash,, chicken 46 ( omelet station). Spinach 59/ all product to be re chilled Recommend adding cold items On buffet to time holding plan
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes in holding unit temp 115F reheated to 170.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage on line not heated to proper temperature before display. 109f/ 183 **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey in walk in cooler not marked
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hws
- Intermediate - No soap provided at handwash sink.front HWS by wait station **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soda gun soiled. **Repeat Violation**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dry goods storage - REPEAT VIOLATION) - corrected on site. Ceiling hole - dishwasher area **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair. Paper towel dispenser not working. Employee cafeteria **Warning**
- Basic - Light not functioning. Three inside hood - cookline **Warning** CB: one light not functioning above grill
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Cereal bowls and plates **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline RIC **Warning**
- Basic - Wall in disrepair. WIC - rusted **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun - bar. Soda machine nozzles - employee cafeteria (REPEAT VIOLATION) **Repeat Violation** **Warning** CB: slime build up observed inside fanta orange nozzle
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Buffet **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Employee cafeteria **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Case of cups **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. Dry goods storage - REPEAT VIOLATION) - corrected on site. Ceiling hole - dishwasher area **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair. Paper towel dispenser not working. Employee cafeteria **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Produce WIC **Warning**
- Basic - Food stored in holding unit not covered. Chicken wings uncovered in RIF **Warning**
- Basic - Light not functioning. Three inside hood - cookline **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Cereal bowls and plates **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline RIC **Warning**
- Basic - Wall in disrepair. WIC - rusted **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth hung over side of sanitizer bucket and not submerged in sanitizer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50?, butter tubs 60? - buffet - less than 2 hours - recommend improved storage with ice (REPEAT. Server station: whipped cream and milk 52? (COS cooled to 41?). Cookline RIC: sausage and sausage gravy 60? (COS discarded), liquid egg and French toast batter (made day before) at 48-52? (COS cooled to 40-41?) - less than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 131-134? - buffet - less than 2 hours **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw beef stored above precooked chicken **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice, mash potato, beans dated 2/1/13 and also with date dots of WED and THU. Chef unable to verify date prepared. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun - bar. Soda machine nozzles - employee cafeteria (REPEAT VIOLATION) **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server station: small RIC holding at 52? - only whipped cream and small milk cartons stored. Recommend setting up ice bath if cooler does not maintain 41? **Warning**
- Intermediate - Encrusted, soiled material on slicer. Back of slicer blade not cleaned - food residue observed **Warning**
- Intermediate - No soap provided at handwash sink. Employee cafeteria **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Room service menu and door hanging menu in hotel rooms - eggs offered and cooked to order **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Employee cafeteria.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates not under sneezeguard - buffet. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles - soda machine. Employee cafeteria.
- Critical - Observed buildup of soiled material on mixer head.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed hole in ceiling. Ceiling tile missing - dry goods. Corrected On Site.
- Critical - Observed interior of microwave soiled. Employee cafeteria.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese 44F, yoghurt 44-45F - buffet. Less than 4 hours. Corrected On Site - procedure for using time as PHC implemented. Procedure form filled in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 43-44F - buffet [recommend placing ice around container]. Butter tubs 59F, cream cheese tubs 56F - buffet - recommend adding ice to container.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers .
- Observed single-service items stored on floor. Box of cups. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. With purple liquid. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patty 125-136F - buffet - less than 4 hours.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. THROUGHTOUT
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFE FILTERS Corrected On Site.
- Observed single-service articles stored without protection from contamination. ALUMINUM PANS STORED NOT INVERTED IN STORAGE ROOM Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BROWN SUGAR BAG IN STORAGE ROOM Corrected On Site.
- Critical - Observed unlabeled spray bottle. LIGHT COLORED LIQUID
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.
- Critical - Observed dead PALMETO BUG on premises.IN DRY STORAGE ROOM Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. SAS PTY COOLING TIGHTLY COVERED Corrected On Site. EXPLAINED AND MGR PUNCHED SOME HOLES
- Observed hole in ceiling. ABOVE MOPSINK
- Observed ripped/worn tin foil used as shelf cover. ON CART
- Critical - Observed unlabeled spray bottle. PURPLE LIQUID Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. AT MOPSINK
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, tortilla soup from night before 47 degrees Fahrenheit in reach in cooler KR2. Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable, cracked tiles in vegetable walkin cooler.
- Critical - No current boiler certification provided/available, expired 12-26-09. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, waittress station in dining room.
- Observed attached equipment soiled with accumulated dust, vegetable walkin cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dishwasher put gloves on without washing hands first.
- Critical - Observed employees using same utensil to handle raw and cooked product, under cutting boards. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, chili container in reach in cooler KR2.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cooler KR3.
- Observed old labels stuck to food containers after cleaning, plastic cheese containers in cooler KR4.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken stock 66 degrees Fahrenheit without timemarking. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over containers of vegetables in reach in coler KR1.
- Observed single-service items stored on floor, dry storage.
- Critical - Observed unlabeled spray bottle, bar.
- Critical - Observed unlabeled spray bottle, two bottles unlabeled in waittress station.
- Plumbing system in disrepair, handwashing sink in waittress station.
- Plumbing system in disrepair, mopsink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Tortilla soup.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For soup inside the walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For potatoes and vegetables Corrected On Site. Discarded.
- Critical. Observed food being cooled by nonapproved method. By evidence of heavy condensation at the lid of the soup at 49 inside the walk in cooler, food may not be served.
- Critical. Observed cloth used as a food-contact surface. At the cutting boards.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Knife.
- Observed employee with no hair restraint. On the bar attendant making pizza.
- Observed equipment in poor repair. Door to the tropicana unit completely with shatter glass, food in storage at the time of inspection.
- Observed equipment in poor repair. Rusted mixer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed water draining onto floor surface. By the dishwasher area.
- Observed leaking pipe at plumbing fixture. Under the 3 comp sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall in disrepair. By the dishwasher area cracks and holes.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For pancake batter and cut melons at the buffet bar. Food under 4hrs. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods for chicken over beef in the reach in freezer and walk in freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands.For a dumped sink by evidence of coffee all over sink.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Unit By the dishwasher.
- Critical. Observed soil buildup inside ice bin. Black like substance in the main unit.
- Observed grease accumulated under the dishwasher area.
- Ceiling not smooth and easily cleanable. With rust in different areas of the kitchen . Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By the cooks line.
- Critical. No current boiler certification provided/available. For reporting purposes only. Expired new inspection has been done no certificated available yet reedy creeck fire dept was present on property at the time of inspection.
- Critical. Observed expired Food Manager Certification.For Michael Sabata.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemachine .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Sprinkler head by mopsink .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Gate at produce walk in cooler.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Rust build up at ceiling tiles above dishmachine .
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Build up of limescale like substance at ceiling of main walk in cooler.
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.bottles of sauces .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk at server station ric, volutarily discarded .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle mix at buffet line manager out less than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.White domestic reach in cooler at server area.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs over prepared onion at reach in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemachine .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At milk dispenser nozzles at sever station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under handwash sink at server station .
- Observed single-service articles stored without protection from contamination.Coffee filters at server area.
- Critical. Cold water not provided/shut off at employee handwash sink.dishmachine handwash sink and server station handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.dishmachine handwash sink. Repeat Violation.
- Observed water draining onto floor surface.At coffee machine area and pipework at dishmachine . Corrected On Site.
- Plumbing system in disrepair.Rinse shower equipment at dishmachine .
- Observed leaking pipe at plumbing fixture.Handwash sink pipework at dishmachine .
- Observed leaking pipe at plumbing fixture.Waste disposal unit at dishmachine .
- Critical. Observed live flies in kitchen.At coffee station area and dishmachine area.
- Observed attached equipment soiled with accumulated dust.Gate at produce walk in cooler.
- Observed attached equipment soiled with accumulated dust.Sprinkler head by mopsink .
- Ceiling not smooth and easily cleanable.Build up of limescale like substance at ceiling of main walk in cooler.
- Ceiling not smooth and easily cleanable.Rust build up at ceiling tiles above dishmachine .
- Critical. Observed unlabeled spray bottle.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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