- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC vents throughout have some rust/black build up on them **Repeat Violation** **Warning** Some vents cleaned but several above make station has some build up on them
- Basic - Equipment in poor repair. Cooler at end of line not functioning properly. Ambient temperature 55. Do not utilize unit to store TCS foods in side until it is able to maintain an ambient temperature of 41 or below **Warning** Establishment is moving across street in a few weeks, operator stated property owner will not repair equipment. Establishment is utilizing Time as a Public Health Control to hold all TCS foods at 41 or below until they move.
- Basic - Floor tiles missing. Along walls throughout establishment. Bare wood used to replace missing tiles in kitchen area around triple sink and mixer **Warning** Not replaced at callback inspection
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0 ppm. Manager found sanitizer bucket not connected to machine. Connected bucket and reran machine several time to get sanitizer into unit. **Warning** Dish machine not functioning at call back inspection. Operator has called out repair person. Establishment is utilizing triple sink for all manual ware washing until machine is repaired and functioning properly.
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1/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC vents throughout have some rust/black build up on them **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. In mop sink in kitchen **Warning**
- Basic - Equipment in poor repair. Cooler at end of line not functioning properly. Ambient temperature 55°. Do not utilize unit to store TCS foods in side until it is able to maintain an ambient temperature of 41° or below **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has some dust build up on them **Repeat Violation** **Warning**
- Basic - Floor tiles missing. Along walls throughout establishment. Bare wood used to replace missing tiles in kitchen area around triple sink and mixer **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Old Pepsi racks and plastic door guards have some excessive build up on them **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0 ppm. Manager found sanitizer bucket not connected to machine. Connected bucket and reran machine several time to get sanitizer into unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 61° in container on make table. Corrective action-placed in ice bath **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Cheese, sausage, beef, spinach mixture, tomatoes all in top portion of make table-not discarded after 4 hours. Corrective action-manager discarded all products **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.container of whole shell eggs stored over open container of cut lettuce in walk in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. Proof of CFM for establishment not available at time of inspection. **Corrected On-Site** **Warning**
- Intermediate - No handwash sink located in or immediately adjacent to bathroom. Hand sink was pulled off wall by customer and has not been replaced yet. Operator stated he will purchase new sink today and have it installed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink area in restroom **Warning**
- Intermediate - No soap provided at handwash sink. No soap at sink area in restroom **Warning**
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1/13/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ac vents through out establishment have some black build up and rust on them **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have dust build up on them **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Shelves in walk in cooler have old food built up in it
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items in top of make table unit in pizza making station are between 44°- 48°. Corrective action-split all portions in half and place other half in walk-in cooler. Portions left in unit will be discarded at end of 4hour time as listed under the Time as a Public Health Control program
- High Priority - Toxic substance/chemical stored by or with food. Bottle stored above make table at pizza making station **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing card for cook on duty at time of inspection **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In back kitchen area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In back kitchen area above dish machine and prep area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in covers
- Basic - No copy of latest inspection report available. Not available
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelves and old soda racks have excessive build up on them
- Basic - Wall in disrepair. In restroom
- Basic - Working containers of food removed from original container not identified by common name. Containers of sauces and spices not labeled **Repeat Violation**
- High Priority - Live flies in kitchen. Several lives flies in kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46? in walk in coolers
- Intermediate - No soap provided at handwash sink. At sink in back kitchen area and in restroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cards not available for employees at item of inspection. Operator took them home with him.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Souffle cup used as scoop in sugar container **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Old seasoning containers used to shake chicken wings in. **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area. Bottle of chemical stored on prep table **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Containers of salt and sugar not labeled **Corrected On-Site**
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bag of flour on floor in back prep area.
- Critical - Blade on can opener has food build up on it.
- Critical - Chemical bottles stored on shelf with single service items.
- Critical - Container of ham sitting inside container of sauerkraut in walk in cooler.
- Critical - Containers of ham and capicola improper cooling used (covered) in walk in cooler. COS - uncovered.
- Drain cover missing in mop sink.
- Critical - Employee milk not separated from the restaurant foods in walk in cooler.
- Exhaust hood filters have food/grease build up on them. R.
- Fan covers in walk in cooler have some dust build up on them.
- Critical - Hand wash sink in back prep area does not have hand soap. Next to triple sink.
- Lights in ceiling in back prep area missing cover or sleeves for protection. R.
- Critical - Scoop with no handle use to scoop cheese in walk in cooler.
- Critical - Several containers of sauces and oils are not labeled throughout.
- Shelves above triple sink has food and grease build up on them and walk in cooler. R.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Drain cover(s) missing. mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelsey
- Lights missing the proper shield, sleeve coatings or covers. warewash area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. top shelf in walk in
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan cover in reach-in cooler, shelving in walk in Repeat Violation.
- Observed employee with no hair restraint. multiple
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings 63'F, meatballs 63'F on top of oven. Corrective Action=moved to cooler
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Wet mop not hung to dry.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed build-up of food debris on nonfood-contact surface. gaskets
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. back room Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shopping carts in walk-in
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. covered Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handles on sink Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. prep sink
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. back kitchen
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf by handsink, shelf at back kitchen
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. by 3 comp sink, and water heater
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza unit
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza unit
- Observed residue build-up on nonfood-contact surface. handsink handle, soap + paper dispenser
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quat in spray bottle to sanitize tables
- Observed wall soiled with accumulated food debris. by prep table
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken nuggets, sour cream in reachin Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. small containers, by pizza area
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan, pizza prep area
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical. Cold water not provided/shut off at employee handwash sink. by 3 comp sink Corrected On Site.
- Observed personal care item stored with food. jacket on food rack
- Critical. Observed toxic item stored by utensils. sanitizer dispenser above pizza cutter Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottles hanging by slicer Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. big 4 foodborne illnesses, gave poster
- Critical. Observed expired Food Manager Certification.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment. by 3 comp sink
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. must filled seating change form
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6/18/2010 | Food-Licensing Inspection | Warning Issued |
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