- Basic - Bowl or other container with no handle used to dispense food. Cup in container of grits. Corrected by manager. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle in server Reach in cooler. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks on top and middle shelf of server Reach in cooler. Corrected by manager. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Numerous plastic bins throughout.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Fork on pan of gremelata, handle in contact with food. Corrected by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Masking tape label on metal bin. Corrected by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sauted upright Reach in cooler and breakfast cook cooler gaskets torn. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Gremelata in ice cream freezer. Corrected by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of grits not labeled. Corrected by manager. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup in and around ice chute.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees with expired training certificates.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Slight debris build up.
- Basic - In-use tongs stored on oven door handle. On cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Some coolers on cookline
- Basic - Soiled reach-in cooler gaskets. Reachin cooler on pantry line with slight build up. Cleaned by employee
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Flats of raw eggs over containers of batters on cookline.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep tale on ookline
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of large mixer. Cleaned
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired for FL 099793 on 12/06/2013
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cases of tomatoes on cookline and food container in walkin freezer. All items relocated
- Basic - Gaskets/seals on holding unit in poor repair. On a number of units. New gaskets ordered according to Chef
- Basic - In-use tongs stored on oven door handle between uses. On cookline. Relocated
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
- Basic - Wiping cloth/towel used under cutting board. On cookline. Removed
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup from previous day at 49-56?F. Discarded **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bucket of soup in walkin cooler over 2 weeks old. Discarded
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Booster heater not on. Switched on and heat strip turned black
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
- Intermediate - Soda gun soiled. Behind bar.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Nacho mix in the meat walkin temped at 56F @ 11:55am, placed in cooler 6pm previous day. Voluntarily discarded
- Equipment and utensils not properly air-dried. Hotel pans wet nesting in dishmachine area
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting boards on back line Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline. Relocated by chef Repeat Violation.
- Observed a nonfood-grade basting brush used in food. On back cookline. Discarded
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By dishmachine area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils and lids stored in containers with slight debris build up in bottom
- Observed cooler gasket torn/in disrepair. Reachin on cookline by stove and produce walkin cooler
- Observed gaskets with build-up. Reachin on end of cookline Repeat Violation.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on cookline. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top. Cleaned by employee. Corrected On Site.
- Critical - Observed food stored on floor. Plastic containers on walkin freezer floor. Corrected On Site.
- Observed gaskets with food debris build-up. Reachin coolers on cookline, and walkin cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw frozen chicken tenders stored over ready to eat food in reachin freezer on cookline. Raw beef stored on shelf above rice cakes in walkin cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Drawer cooler on cookline interior bottom.
- Observed residue build-up on nonfood-contact surface. Fan cover in reachin cooler on cookline and in produce/dairy walkin cooler. Interior of alto sham on back cookline
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink after splitter, on non-chemical side before hose is attached
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Braised short ribs cooked yesterday 12-08-11 temperatures taken during inspection 45-51F. Temperatures verified with Will, Sous Chef. Stop sale issued.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish Area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-deli cooler-roast beef 45F, chicken salad 45F, cheese 45F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Omelette station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onion straws 98F. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour, bread crumbs.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employees food safety training available.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed soil buildup inside ice bin./ kitchen wait station.
- Critical - Observed toxic item stored in food preparation area./ near slicing machine. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt inlastic food container./ kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area./ on top shelf food rack in walk in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./ under white chopping board.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ kitchen employees.
- Critical. Observed employee improperly washing hands./ 20 sec. handwashing required. Corrected On Site.
- Critical. Observed encrusted material on can opener./ middle kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees./ front handsink near office.
- Critical. Hand wash sink lacking proper hand drying provisions./ front handsink near office.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ Time in lieu started for melted Butter./ Sausages. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ flour container. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour, sugar bin.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site. /set up sanitization station.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold./ gauge reads 145degF. rinse./ Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb./ mop sink.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf , diced potato Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef roasts and turkey returned to refrigeration because of delayed prep
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over wraps Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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