- Basic - Clean containers not properly air dried - wet nesting.
- Basic - Floor not cleaned when the least amount of food is exposed. Along walls and under the equipment.
- Basic - Leaking pipe at plumbing fixture. Faucet at three compartment sink.
- Basic - Single-service items stored on floor. Box of to go ice cream cups stored on the floor in front of the walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by reach in freezer has power washer stored in front of it. Hand wash sink by reach in cooler near prep tables blocked by the reach in cooler.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 'Boom box' style radio **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 8 oz containers
- Intermediate - No soap provided at handwash sink. Battery operated dispenser not working
- Observed electrical wiring in disrepair. Outlet cover not attached to outlet For reporting purposes only.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under frozen chiller machine
- Basic - Food debris accumulated on kitchen floor. Under electro freeze machines
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Stoelting countertop mixer
- Intermediate - Employee used handwash sink as a dump sink. Pastic cup in handwashing sink
- Intermediate - No soap provided at handwash sink. Automatic dispensers at 2 sinks not working, dish soap provided for handwashing **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. operator to fax copy to Tampa office 813 233 2908 within 60 days This violation must be corrected by : 11/11/12.
- Critical - Observed buildup of debris on dispensing nozzles. liquid penut butter; choc syrup
- Critical - Observed food-contact surfaces encrusted with soil deposits. front dispensing area of electrofreeze # 3
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in chest freezer near walk in cooler
- Observed residue build-up on nonfood-contact surface. storage area under frozen chiller machine
- Observed wall soiled with accumulated food debris. behind, under warm topping dispensers
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. quat sanitizer 200 ppm
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. hot water measured at 65 F - handwash sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. case of catering dome lids Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime on soft serve dispensing nozzles. Taylor machine
- Observed food debris accumulated on kitchen floor. product leaking under Electro Freeze machine
- Critical - Observed food stored on floor. cases of steve's frozen chillers Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styro cup inside bulk bin of oreo cookie pieces
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on topping dispenser nozzles.
- Critical - Observed food stored on floor. sealed case of waffle mix Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. CD player in handsink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside box of topping
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle cone batter 70 degr F Corrected On Site.
- Observed single-service items stored on floor. sealed case of 24oz cups
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream mix in lower compartments of electro freeze measured at 44 degr F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk measured at 45 degr F [true refrig]
- Critical. Observed handsink used for purposes other than the designated use. holiday garland in handwash sink Corrected On Site. item removed
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with soil deposits. pump nozzles [shake base, liquid peanut butter topping
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk measured at 44 degr F
- Critical. No conspicuously located thermometer in holding unit. missing from 'true' cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in 'Randall' freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons/cutlery not dispensed 'handle up'
- Critical. No handwashing sign provided at a handsink used by food employees. multiple locations Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. less than 10 ants [behind electro freeze] Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in boxes of nuts and m+ms in walk in cooler)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.( collecting money then making ice cream cones with no handwash)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer near waffle maker)
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen,restroom )
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.(expired 2-1-10)
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.(offering outside seating)
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sinks
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. note left form for change
- No Heimlich maneuver sign posted.
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11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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